Description
This 3 ingredient yogurt cake is soft, creamy, and custard-like. Made with Greek yogurt, eggs, and cornstarch, it’s an easy and healthier dessert option.
Ingredients
Scale
1 2/3 cups (400 g) nonfat vanilla Greek yogurt
4 large eggs
4 tbsp (32 g) cornstarch
Instructions
1. Lightly grease and line a 6-inch round cake pan with parchment paper.
2. In a bowl, whisk together the yogurt and eggs until smooth.
3. Add cornstarch and mix until the batter is lump-free.
4. Pour the mixture into the prepared pan and smooth the top.
5. Air fry at 320°F for 20–23 minutes or bake in a preheated oven at 350°F for 70–75 minutes.
6. Let cool at room temperature for 30 minutes.
7. Refrigerate for at least 2 hours or overnight.
8. Serve at room temperature with honey or fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice
- Calories: 68
- Sugar: 2g
- Sodium: 44mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.1g
- Protein: 5g
- Cholesterol: 93mg