Garlic bread grilled cheese blends the savory goodness of garlicky toast with the irresistible melt of gooey cheese. It’s quick, satisfying, and built for comfort, offering a delicious twist on a classic sandwich. This recipe takes just 15 minutes from start to finish, making it a great choice when you want something homemade and comforting without spending hours in the kitchen.
In this guide, you’ll learn exactly how to create the perfect crispy exterior, buttery flavor, and melty cheese center with simple steps and basic ingredients. Whether for lunch, dinner, or a snack, this sandwich always hits the spot.
Table of Contents
Why You’ll Love This Recipe
This garlic bread grilled cheese delivers bold garlic flavor, satisfying crunch, and the creamy richness of melted cheese all in one bite. It’s not just fast and easy — it’s also made with common kitchen staples. From kids to adults, everyone appreciates the familiar flavors wrapped in crispy, buttery bread.
It’s a reliable option when you need something cozy, crave-worthy, and easy to prepare. Plus, you can enjoy it on its own or pair it with a favorite dip or soup. There’s flexibility in the bread and cheese you use, which makes it easy to adapt to your taste.
Ingredients You’ll Need
| Ingredient | Amount | Purpose |
|---|---|---|
| Butter (softened) | 2 tablespoons | Helps crisp the bread and adds rich flavor |
| Garlic powder | ½ tablespoon | Brings deep, savory garlic taste without needing fresh garlic |
| Dried parsley | ½ teaspoon | Adds visual appeal and a mild herbal touch |
| Bread (white or sourdough preferred) | 4 slices | Holds the filling and toasts evenly for a crisp exterior |
| Shredded mozzarella and cheddar | 1 cup | A balanced combination that melts well and adds flavor depth |
Use soft butter for easier spreading. Choose thicker slices of bread to help achieve that perfect golden crust and ensure the sandwich doesn’t get soggy. The mix of mozzarella and cheddar provides the ideal mix of melt and bold flavor.
How to Make Garlic Bread Grilled Cheese
This sandwich is all about simple ingredients coming together for big flavor. Begin by mixing butter with garlic powder and parsley to make a quick garlic spread. This mixture is slathered on the outside of your bread slices to create that signature garlic bread texture when grilled.
Next, the cheese goes between the slices, which are cooked in a skillet over gentle heat. Slow cooking gives the bread time to crisp without burning and allows the cheese to melt evenly. Flip once during cooking and enjoy a sandwich that’s golden and gooey.
Step-by-Step Instructions
Step 1: Prepare Garlic Butter
In a small bowl, stir together softened butter, garlic powder, and dried parsley until fully blended.
Step 2: Spread on Bread
Coat one side of each bread slice with the garlic butter mixture. Make sure the entire surface is evenly covered.
Step 3: Assemble the Sandwiches
Place two slices of bread butter-side down. Add shredded cheese on top. Close with remaining slices, butter-side up.
Step 4: Cook the Bottom Side
Place the sandwiches in a non-stick pan over low heat. Toast for about 4 to 5 minutes, or until golden brown.
Step 5: Flip and Continue Cooking
Turn the sandwiches carefully. Cook the second side for another 4 to 5 minutes until crisp and the cheese is melted.
Step 6: Serve While Hot
Remove from the pan and slice if desired. Serve immediately while the cheese is still melty and the bread is crunchy.
Helpful Tips
- Keep your heat low. It helps the cheese melt while the bread toasts slowly
- Let the butter soften naturally so it spreads easily without tearing the bread
- For an even crust, press the sandwich down gently with a spatula while it cooks
- A non-stick or cast-iron skillet provides the most even results
Flavor, Texture, Occasion, Time
Flavor: Buttery, garlicky, cheesy
Texture: Crisp edges with a soft and melty center
Occasion: Great for everyday meals, casual comfort food, or a quick snack
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Notes and Optional Variations
- Sourdough or artisan breads give a more rustic crunch
- You can swap cheeses: try provolone, pepper jack, or Gouda for different flavors
- Add tomato slices, cooked bacon, or fresh herbs inside for a twist
- For a little spice, mix in crushed red pepper to the garlic butter
- Use dairy-free butter and vegan cheese to make it plant-based
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 410 |
| Fat | 28g |
| Saturated Fat | 16g |
| Unsaturated Fat | 10g |
| Trans Fat | 0g |
| Cholesterol | 70mg |
| Sodium | 580mg |
| Carbohydrates | 28g |
| Fiber | 1g |
| Sugar | 2g |
| Protein | 14g |
Values are approximate and may differ based on brand and specific ingredients used.
Frequently Asked Questions
What bread works best for garlic bread grilled cheese?
Thicker slices like white sandwich bread or sourdough are best. They toast evenly and hold up to the buttery spread and melted cheese.
Should garlic butter be spread on the inside or outside of the sandwich?
Always spread it on the outside. That’s what gives the sandwich its crispy, garlic bread-like exterior.
What cheeses melt best for garlic bread grilled cheese?
Mozzarella and cheddar are great options. You can also use provolone or Monterey Jack for a creamier finish.
Can garlic bread grilled cheese be cooked in an air fryer?
Yes. Place the assembled sandwich in the air fryer at 375°F and cook for 4 minutes per side, or until crispy and melted.
Storage Instructions
Let the sandwich cool before storing. Wrap tightly in foil or place in an airtight container. Store in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven for best texture. Microwaving is not recommended, as it softens the crust. Avoid freezing, since the bread may become soggy once thawed.
Print
Garlic Bread Grilled Cheese | Ultimate Comfort in Every Bite
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
- Diet: Vegetarian
Description
Crispy, buttery garlic bread on the outside and gooey melted cheese inside — this easy sandwich is ready in 15 minutes.
Ingredients
2 tablespoons butter, softened
½ tablespoon garlic powder
½ teaspoon dried parsley
4 slices bread
1 cup shredded mozzarella and cheddar cheese blend
Instructions
1. In a bowl, mix the softened butter, garlic powder, and parsley.
2. Spread the garlic butter over one side of each bread slice.
3. Place two slices butter-side down. Top with shredded cheese.
4. Add the remaining bread, butter-side up.
5. Cook sandwiches in a skillet over low heat for 4-5 minutes.
6. Flip and toast the other side for another 4-5 minutes.
7. Serve hot and enjoy.
Notes
Use thicker bread for better crunch.
Try different cheese combos for variety.
Cook on low heat for best melt and crisp.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Tasty Bites
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Conclusion
This garlic bread grilled cheese brings together the best parts of two beloved comfort foods in one easy, satisfying recipe. With minimal ingredients and a quick cook time, it’s ideal for busy days when you still want a homemade bite. Whether it’s a lazy weekend lunch or a quick weeknight dinner, this sandwich is always a hit. Try it once and it’s sure to become a regular in your rotation.