Amish Apple Fritter Bread | A Cozy Fall Favorite with Sweet Swirls

This Amish Apple Fritter Bread brings together rustic comfort and classic flavor in every slice. Made with chunks of spiced apples, a swirl of cinnamon sugar, and a delicate glaze on top, it captures the essence of old-fashioned baked goods in a simple loaf. It’s a perfect choice when you want to fill your kitchen with warm, sweet aromas and enjoy a tender, flavorful bite.

Why You’ll Love This Recipe

This loaf offers a delightful mix of texture and taste. The apples stay juicy and tender, while the cinnamon swirl adds a layer of cozy spice. You don’t need expert baking skills to get it right—it’s a straightforward recipe that gives beautiful, bakery-style results. Whether you serve it as breakfast, a snack, or dessert, this bread always hits the spot.

Ingredients You’ll Need

Every ingredient in this recipe contributes to the flavor and texture you’ll love.

Brown Sugar (1/3 cup): Adds depth and caramel-like flavor to the cinnamon swirl.
Cinnamon (2 tsp for swirl, 1 tsp for apples): Brings warmth and that iconic fall spice.
Softened Butter (1/2 cup): Creates a rich, moist texture.
Granulated Sugar (2/3 cup for batter, 1/4 cup for apples): Sweetens the loaf and balances the tartness of the fruit.
Large Eggs (2): Help hold the loaf together while adding richness.
Vanilla Extract (1 1/2 tsp): Enhances all the warm, comforting flavors.
All-Purpose Flour (1 1/2 cups): The base of the loaf, giving it structure.
Baking Powder (1 3/4 tsp): Ensures a gentle rise and light crumb.
Milk (1/2 cup): Adds moisture and helps everything blend smoothly.
Apples (2, peeled and chopped, about 1 cup): Use firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor.
Powdered Sugar (1/2 cup) + Milk (2 tbsp): Combined into a quick glaze that finishes the loaf with a sweet touch.

How to Make Amish Apple Fritter Bread

This bread is built in layers, with cinnamon sugar and apples nestled between soft batter, then gently swirled before baking. A simple glaze added at the end completes this cozy treat.

Step-by-Step Instructions

Step 1: Preheat and Prepare the Pan
Set your oven to 350°F. Grease a loaf pan so the bread releases cleanly after baking.

Step 2: Make the Cinnamon Sugar Mix
Combine the brown sugar and 2 teaspoons of cinnamon in a small bowl. This will create the signature swirl inside the loaf.

Step 3: Cream the Butter and Sugar
In a mixing bowl, beat the softened butter with 2/3 cup sugar until fluffy and pale.

Step 4: Mix in Eggs and Vanilla
Add eggs one at a time, blending well after each addition. Stir in the vanilla extract.

Step 5: Add Dry Ingredients and Milk
In a separate bowl, whisk together flour and baking powder. Add this to the butter mixture gradually, alternating with milk until the batter is smooth.

Step 6: Prepare the Apple Layer
Toss the diced apples with 1/4 cup sugar and 1 teaspoon cinnamon in a bowl until well coated.

Step 7: Layer the Batter and Apples
Spread half the batter in the prepared pan. Top with half the apple mixture and sprinkle with half the cinnamon sugar. Repeat the layers with remaining batter, apples, and cinnamon sugar.

Step 8: Swirl It All Together
Use a toothpick or the tip of a knife to gently swirl the batter, apple, and cinnamon layers for a marbled effect.

Step 9: Bake
Bake for 50 to 60 minutes. A toothpick inserted into the center should come out clean. Cool the loaf in the pan for 10 minutes, then transfer to a rack to cool completely.

Step 10: Add the Glaze
In a small bowl, whisk together powdered sugar and milk. Once the bread has cooled fully, drizzle the glaze over the top and let it set before slicing.

Helpful Tips

Use room temperature ingredients to help everything mix evenly. Don’t skip the swirling step—it gives each slice its signature look and cinnamon-rich flavor. Wait for the loaf to cool before glazing so the icing stays visible on top.

Details

Flavor: Sweet apples and cinnamon balanced with vanilla and sugar
Texture: Moist, fluffy loaf with juicy fruit and tender crumb
Occasion: Great for fall mornings, holiday gatherings, or as a simple dessert
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes

Notes (Optional Variations or Substitutions)

Try swapping apples for firm pears for a slightly different twist. Add chopped nuts like pecans or walnuts for crunch. For a dairy-free version, substitute non-dairy milk and plant-based butter. You can also bake this as muffins—just reduce the time to around 22–25 minutes.

Nutritional Information (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Nutrient	Amount
Calories	290 kcal
Fat	12g
Protein	3g
Carbohydrates	43g
Sugar	28g

Frequently Asked Questions (FAQ)

What makes Amish apple fritter bread different from regular apple bread?
This version features layers of cinnamon sugar and spiced apples, giving it a marbled look and rich flavor. It’s also topped with a sweet glaze, unlike most traditional apple breads.

What type of apples work best for apple fritter bread?
Apples that are crisp and slightly tart, such as Granny Smith or Honeycrisp, work best because they hold their shape during baking.

How do you get the cinnamon swirl in apple fritter bread?
By layering the batter with cinnamon sugar and apples, then swirling the mixture with a toothpick before baking, you create those signature streaks.

Can Amish apple fritter bread be frozen?
Yes, once fully cooled, wrap it tightly and freeze without the glaze. Add glaze after thawing for best results.

Storage Instructions

Store leftover slices in an airtight container at room temperature for up to three days. You can refrigerate for up to five days if needed. To freeze, wrap the loaf tightly in plastic and foil. Thaw overnight at room temperature and glaze just before serving.

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Conclusion

Amish Apple Fritter Bread is a heartwarming recipe that brings comforting flavors to any table. With its cinnamon-sugar layers, juicy apple chunks, and soft glaze, it’s a treat that’s as beautiful to serve as it is satisfying to eat. Whether for a fall brunch, afternoon coffee, or homemade gift, this bread offers something sweet and memorable in every slice.

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