Ruth’s Chris Corn Pudding Recipe | Amazing Creamy Steakhouse Side

Introduction

Ruth’s Chris corn pudding recipe recreates the comforting flavor of a classic steakhouse side dish in a simple homemade version. This creamy baked corn dish blends sweet corn, eggs, milk, and butter into a smooth, custard-style casserole that pairs perfectly with hearty meals. Many people love this recipe because it uses easy ingredients yet produces a rich and satisfying result. The texture stays soft and creamy while the top becomes lightly golden during baking. In this guide, you will learn how to prepare Ruth’s Chris corn pudding recipe step by step, along with useful cooking tips to help you achieve the best flavor and texture for family dinners or special gatherings.

Why You’ll Love This Recipe

Ruth’s Chris corn pudding recipe remains popular because it combines simple preparation with delicious results. The dish offers a comforting taste and creamy consistency that complements many meals.

One reason people enjoy this recipe is the balance of flavors. The natural sweetness from corn blends with butter and eggs to create a mild yet rich taste.

Another reason is convenience. The preparation process takes only a few minutes, and the oven does most of the work while the pudding bakes.

This recipe also works well for many occasions. It fits perfectly alongside steak, roasted meats, holiday meals, or everyday dinners.

Finally, the dish reheats well, which makes it practical for leftovers or meal preparation.

Ingredients You’ll Need

Cream Style Corn

Cream style corn forms the smooth base of the pudding. It provides sweetness and thickness, helping create the creamy consistency that defines this dish.

Whole Kernel Corn

Whole kernel corn adds texture and natural sweetness. The tender kernels create contrast with the soft custard base and make the dish more satisfying.

Milk

Milk contributes moisture and creaminess. It helps blend the ingredients smoothly and supports the custard texture during baking.

Eggs

Eggs serve as the primary structure in the recipe. As the pudding bakes, the eggs help the mixture set into a soft custard that holds its shape while remaining tender.

Cornstarch

Cornstarch works as a thickening ingredient. It stabilizes the mixture and ensures the pudding becomes smooth rather than watery.

Sugar

A small amount of sugar enhances the sweetness already present in the corn. It does not overpower the dish but instead highlights the natural flavor.

Butter

Butter adds richness and depth to the pudding. It also contributes a subtle savory note that balances the sweetness of the corn.

Full Ingredient List

1 can 14.75 oz cream style corn
1 can 15.25 oz whole kernel corn, drained
1/4 cup milk
3 large eggs, whisked
2 tablespoons cornstarch
1/2 teaspoon sugar
1 teaspoon melted butter
Cooking spray for greasing the baking dish

How to Make Ruth’s Chris Corn Pudding Recipe

Preparing Ruth’s Chris corn pudding recipe is straightforward and requires minimal effort. The ingredients come together quickly in a mixing bowl, and then the oven transforms the mixture into a creamy baked dish.

While baking, the eggs gently set the mixture while the cornstarch thickens it. The top becomes lightly golden, while the inside remains soft and custard-like.

The finished pudding offers a warm and comforting texture that works well as a side dish with many main courses.

Step by Step Instructions

Step 1 Prepare the Oven and Dish

Preheat the oven to 400°F. Lightly coat a 12 by 8 inch baking dish with cooking spray so the pudding does not stick during baking.

Step 2 Beat the Eggs

Place the eggs in a large bowl and whisk until the mixture becomes smooth and evenly blended.

Step 3 Add the Corn

Stir in the cream style corn and the drained whole kernel corn. Mix gently so the ingredients distribute evenly.

Step 4 Pour in Milk and Butter

Add the milk and melted butter to the bowl. Stir until the liquid ingredients combine with the corn mixture.

Step 5 Mix in Thickening Ingredients

Add the cornstarch and sugar. Continue stirring until the mixture becomes smooth and no lumps remain.

Step 6 Transfer the Mixture

Pour the prepared mixture into the greased casserole dish and spread it evenly.

Step 7 Bake the Pudding

Place the dish in the oven and bake for about 40 to 45 minutes. The surface should become lightly golden and the center should appear set but still soft.

Step 8 Let It Rest

Remove the dish from the oven and allow the pudding to rest for several minutes. This helps the custard finish setting before serving.

Helpful Tips

Bake the pudding slowly so the custard texture develops properly.

Stir all ingredients thoroughly before baking to create a smooth mixture.

Allow the pudding to cool slightly before serving so the texture becomes more stable.

For additional flavor, consider mixing in shredded cheddar or parmesan cheese.

Details

Flavor: creamy, lightly sweet, buttery
Texture: soft, custard-like, smooth
Occasion: family dinners, holiday meals, steakhouse style sides
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4

Notes

Half and half can replace milk if you prefer a richer flavor.

Chopped green onions can add a subtle savory note.

Adding shredded cheese will create a slightly thicker and more indulgent version.

Frozen corn may replace canned corn as long as it is thawed and drained well.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	296
Fat	9 g
Protein	10 g
Carbohydrates	43 g
Sugar	10 g

Storage Instructions

Store any leftover corn pudding in an airtight container in the refrigerator for up to three days.

To reheat, place the pudding in an oven safe dish and warm it at 325°F until heated through. Gentle reheating helps preserve the creamy texture.

Corn pudding can also be frozen for up to two months. Allow it to thaw in the refrigerator overnight before reheating.

Frequently Asked Questions

What ingredients are used in Ruth’s Chris corn pudding?

The recipe typically includes cream style corn, whole kernel corn, eggs, milk, butter, sugar, and cornstarch. These ingredients work together to create a creamy custard texture.

Can Ruth’s Chris corn pudding be made ahead of time?

Yes, you can mix the ingredients earlier in the day and refrigerate the mixture. Bake it shortly before serving for the best flavor and texture.

What makes corn pudding creamy and custard-like?

The combination of eggs and milk creates the custard structure, while cream style corn and cornstarch help produce the smooth texture.

Can Ruth’s Chris corn pudding be reheated without drying out?

Yes. Reheat the pudding gently in the oven at a lower temperature. Covering the dish with foil helps keep the moisture inside.

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Conclusion

Ruth’s Chris corn pudding recipe is a comforting side dish that combines simple ingredients with classic flavor. The creamy custard texture and natural sweetness from the corn make it an ideal addition to many meals. Because the recipe requires minimal preparation and basic ingredients, it is easy to recreate this steakhouse favorite at home. Whether you serve it during holiday celebrations or everyday dinners, this corn pudding offers a warm and satisfying dish that many people enjoy.

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