Bacon jalapeno popper eggrolls are a delicious appetizer that combines rich cream cheese, melted cheddar, smoky turkey bacon, and fresh jalapenos inside a perfectly crisp egg roll wrapper. They bring together the familiar flavors of a classic jalapeno popper in a fun, handheld dish that is ideal for entertaining or enjoying as a snack. Whether you choose to deep fry, bake, or air fry them, these egg rolls are easy to prepare and deliver outstanding flavor in every bite. At Richy Bites, Chef Alessia believes that simple recipes made with care create lasting memories around the table, and this recipe is no exception.
Why You’ll Love These Bacon Jalapeno Popper Eggrolls
If you are looking for an appetizer that is both easy to make and full of flavor, these bacon jalapeno popper eggrolls are a fantastic choice. The creamy cheese mixture blends beautifully with savory turkey bacon, while the jalapenos add just enough spice to keep every bite exciting.
This recipe also gives you flexibility in the kitchen. You can prepare the egg rolls in hot oil for a traditional crispy finish, bake them for a lighter alternative, or cook them in an air fryer for excellent texture with less oil.
| Benefit | Why It Stands Out |
|---|---|
| Fast preparation | Ready in about 21 minutes |
| Crispy finish | Crunchy wrapper with creamy filling |
| Multiple cooking options | Fry, bake, or air fry |
| Great for gatherings | Ideal for parties, holidays, and game days |
Ingredients You’ll Need
Have all of your ingredients ready before assembling the egg rolls to make the process smooth and efficient.
| Ingredient | Quantity |
|---|---|
| Softened cream cheese | 8 ounces |
| Shredded sharp cheddar cheese | 1 cup |
| Cooked and crumbled thick-cut turkey bacon | 8 strips |
| Large jalapeno peppers, seeded and finely chopped | 4 |
| Garlic powder | 1 teaspoon |
| Egg roll wrappers | 10 |
| Vegetable or canola oil | For frying |
| Ranch dressing | For dipping |
How to Make Bacon Jalapeno Popper Eggrolls
Start by combining the softened cream cheese, cheddar cheese, turkey bacon, diced jalapenos, and garlic powder in a large bowl. Stir until the mixture becomes smooth and evenly blended.
Lay one egg roll wrapper on a flat surface with one corner facing you. Add about one-third cup of filling to the center. Moisten the wrapper edges with a little water, fold the bottom corner over the filling, tuck in both sides, then roll tightly until sealed.
For the traditional method, heat vegetable or canola oil to 350°F. Fry a few egg rolls at a time for 2 to 3 minutes per side until they are evenly browned and crispy. Remove them from the oil and let them drain on paper towels before serving.
To use an air fryer, preheat it to 400°F. Arrange the egg rolls in one layer, lightly coat them with cooking spray, and cook for 3 to 4 minutes. Turn them over, spray again, and cook for another 3 to 4 minutes until crisp.
If you prefer baking, preheat the oven to 375°F. Place the egg rolls on a parchment-lined baking sheet, brush or spray them lightly with oil, and bake for 15 to 20 minutes until golden and crunchy.
Helpful Tips
Let the cream cheese soften at room temperature before mixing to create a creamy filling.
Remove the jalapeno seeds and membranes if you want a milder flavor.
Seal each wrapper carefully to keep the filling from leaking while cooking.
Maintain the oil temperature at 350°F throughout frying for evenly cooked egg rolls.
Serve the egg rolls immediately after cooking to enjoy the crispiest texture.
Recipe Details
| Detail | Information |
|---|---|
| Flavor | Cheesy, smoky, creamy, mildly spicy |
| Texture | Crispy exterior with a rich filling |
| Occasion | Parties, family meals, holidays, game day |
| Prep Time | 15 minutes |
| Cook Time | 6 minutes |
| Total Time | 21 minutes |
| Servings | 10 egg rolls |
| Calories | Approximately 330 per serving |
Recipe Variations
Replace sharp cheddar with pepper jack cheese for a spicier filling.
Use traditional pork bacon if that is your preference.
Serve with spicy ranch, garlic aioli, or chipotle sauce instead of regular ranch.
Mix chopped green onions into the filling to add extra freshness and color.
Nutrition Information Per Serving
| Nutrient | Amount |
|---|---|
| Calories | 330 |
| Fat | 22 g |
| Protein | 13 g |
| Carbohydrates | 18 g |
| Sugar | 2 g |
Frequently Asked Questions
How do you keep Bacon Jalapeno Popper Egg Rolls crispy?
After cooking, place the egg rolls on paper towels to remove excess oil and serve them right away. Avoid stacking them because the trapped steam can soften the crispy wrapper.
Can you make Bacon Jalapeno Popper Egg Rolls ahead of time?
Yes. You can assemble the egg rolls several hours before cooking and refrigerate them until needed. They also freeze well before cooking for convenient future meals.
Can you cook Bacon Jalapeno Popper Egg Rolls in an air fryer?
Yes. Heat the air fryer to 400°F, lightly spray the egg rolls with cooking spray, cook for 3 to 4 minutes, flip them, then cook for another 3 to 4 minutes until they become crispy and golden.
What dipping sauce goes best with Bacon Jalapeno Popper Egg Rolls?
Ranch dressing is a classic pairing because it complements the creamy filling and balances the jalapeno heat. Chipotle ranch, spicy mayo, and garlic aioli are also excellent choices.
Storage Instructions
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
For the best texture, reheat them in an oven or air fryer until hot and crispy. Microwaving is not recommended because it softens the wrapper.
To freeze, arrange the uncooked egg rolls on a baking tray until firm, then transfer them to a freezer-safe container or bag. They can be frozen for up to 2 months. Cook directly from frozen, allowing a few extra minutes for cooking.
Print
Bacon Jalapeno Popper Eggrolls, Crispy Turkey Bacon Recipe You’ll Love
- Total Time: 21 minutes
- Yield: 10 egg rolls 1x
Description
Bacon jalapeno popper eggrolls combine creamy cheese, smoky turkey bacon, fresh jalapenos, and crisp egg roll wrappers. Fry, bake, or air fry them for an easy party appetizer.
Ingredients
8 ounces cream cheese, softened
1 cup sharp cheddar cheese, shredded
8 strips thick-cut turkey bacon, cooked and crumbled
4 large jalapeno peppers, seeded and finely diced
1 teaspoon garlic powder
10 egg roll wrappers
Vegetable or canola oil, for frying
Nonstick cooking spray, for air frying or baking
Ranch dressing, for dipping
Instructions
1. Add the softened cream cheese, shredded cheddar cheese, crumbled turkey bacon, diced jalapenos, and garlic powder to a large mixing bowl. Mix until evenly combined.
2. Place one egg roll wrapper on a clean work surface with one corner facing you.
3. Spoon about one-third cup of filling into the center of the wrapper.
4. Moisten the wrapper edges lightly with water.
5. Fold the bottom corner over the filling. Fold the left and right corners toward the center, then roll tightly and press the edge firmly to seal.
6. Repeat with the remaining wrappers and filling.
7. For frying, heat 2 to 3 inches of vegetable or canola oil to 350°F.
8. Fry 2 to 3 egg rolls at a time for 2 to 3 minutes per side, or until golden brown and crisp.
9. Transfer the cooked egg rolls to a paper towel-lined plate and let the oil return to 350°F before frying the next batch.
10. For the air fryer, preheat to 400°F. Arrange the egg rolls in one layer, spray lightly with cooking spray, and cook for 3 to 4 minutes.
11. Flip the egg rolls, spray the second side, and cook for another 3 to 4 minutes until crisp and golden.
12. For the oven, preheat to 375°F and line a baking sheet with parchment paper.
13. Arrange the egg rolls on the baking sheet, spray or brush lightly with oil, and bake for 15 to 20 minutes until golden brown and crisp.
14. Serve hot with ranch dressing.
Notes
Remove the jalapeno seeds for a milder filling.
Use pepper jack cheese for more heat.
Seal each wrapper tightly to prevent leaks.
Do not overcrowd the frying pot or air fryer basket.
Reheat leftovers in an air fryer or oven to restore crispness.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze uncooked egg rolls for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Frying, Air Frying, or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 330
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 48 mg
Conclusion
These bacon jalapeno popper eggrolls offer the perfect combination of crunchy wrappers, creamy cheese, smoky turkey bacon, and fresh jalapenos in every bite. They are simple to prepare, versatile enough for different cooking methods, and always a hit at gatherings or family meals. Whether you enjoy them fresh from the fryer, baked in the oven, or cooked in the air fryer, they deliver satisfying flavor and texture every time. Give this recipe a try, serve it with your favorite dipping sauce, and enjoy a homemade appetizer that everyone will ask for again.