Corn casserole is one of those Southern staples that always feels right, whether it’s Thanksgiving, Christmas, or Sunday dinner. The Pioneer Woman’s take on this classic side dish is rich, buttery, and irresistibly creamy. With a perfect balance of sweet corn, tangy sour cream, and melty cheese, it’s no wonder this casserole shows up on so many family tables. Best of all, it’s quick to make, affordable, and perfect for feeding a crowd.
Table of Contents
Why You’ll Love This Recipe
This Pioneer Woman Corn Casserole is simple yet deeply satisfying. It combines pantry staples into a golden, fluffy bake that’s both cozy and elegant enough for any holiday spread. You’ll love its creamy interior and golden crust, and the fact that it can be made ahead of time makes it even more convenient. Whether you serve it alongside roast turkey or fried chicken, it’s the ultimate comfort dish that disappears fast.
Ingredients You’ll Need
Each ingredient in this casserole plays a special role in creating its rich flavor and perfect texture.
Sweet Corn (1 can, 15 ounces, drained): Adds juicy, sweet pops of corn kernels throughout, giving texture and balance.
Cream-Style Corn (1 can, 15 ounces): This provides the creamy base that keeps the casserole moist and flavorful without needing extra milk or cream.
Sour Cream (1 cup): The tanginess from the sour cream softens the sweetness of the corn and adds a rich, velvety mouthfeel.
Shredded Cheddar Cheese (1 cup): Cheddar melts through the batter, creating cheesy pockets and a golden top. Use sharp cheddar for a bolder taste.
Butter (1 stick or ½ cup, melted): The butter adds flavor and moisture, keeping the casserole soft and rich. It also helps the edges caramelize slightly for that irresistible crust.
Cornbread Mix (1 package, 8.5 ounces): This brings the cornbread texture, binding everything together while giving a fluffy crumb that’s light yet hearty.
Sugar (¼ cup, optional): A little sugar brings out the natural sweetness of the corn. If you prefer a more savory taste, simply leave it out.
How to Make Pioneer Woman Corn Casserole
This recipe is incredibly easy to make, which is why it’s a go-to during busy holiday cooking marathons. You don’t need fancy equipment or complicated steps—just one bowl, one dish, and about an hour of your time.
The result is a casserole that’s golden on the outside, soft and buttery on the inside, and bursting with corn flavor. The edges brown perfectly while the center stays creamy and luscious.
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and give it time to heat while you prepare the ingredients.
Step 2: Mix the Ingredients
In a large bowl, combine the drained sweet corn, cream-style corn, sour cream, shredded cheddar cheese, melted butter, cornbread mix, and sugar (if using). Stir until everything is fully blended into a smooth batter.
Step 3: Prepare the Baking Dish
Grease a 9×13-inch baking dish with butter or nonstick spray. This prevents sticking and ensures your casserole gets that beautiful golden edge.
Step 4: Transfer the Mixture
Pour the corn mixture into the prepared dish. Spread it evenly with a spatula so it bakes uniformly.
Step 5: Bake the Casserole
Place the dish in the oven and bake for about 45 minutes. You’ll know it’s ready when the top turns golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool Slightly and Serve
Let the casserole rest for 5 minutes before serving. This allows it to set slightly, making it easier to cut or scoop. Serve warm and enjoy the creamy, buttery texture.
Helpful Tips
- Use full-fat sour cream and cheese for a richer texture.
- If substituting frozen corn, make sure to thaw and drain it well.
- Add a little extra cheese on top before baking for an extra gooey crust.
- Want it spicy? Add chopped jalapeños or diced green chilies to the batter.
- To make it ahead, mix the ingredients and refrigerate overnight. Bake fresh the next day.
Details
Flavor: Buttery, cheesy, slightly sweet with hints of corn and golden crust
Texture: Creamy and soft inside with a slightly crisp top
Occasion: Perfect for Thanksgiving, Christmas, or potlucks
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8–10
Notes (Optional Variations or Substitutions)
- Swap cheddar with Monterey Jack or pepper jack for extra flavor.
- Omit sugar if you prefer a more savory version.
- Add cooked bacon bits or diced ham for a hearty twist.
- For a gluten-free version, use gluten-free cornbread mix.
- Sprinkle crushed crackers or breadcrumbs on top before baking for a crispy finish.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 285 |
| Total Fat | 18g |
| Saturated Fat | 9g |
| Cholesterol | 45mg |
| Sodium | 420mg |
| Carbohydrates | 28g |
| Sugar | 6g |
| Protein | 5g |
These values are approximate and will vary based on ingredient brands and portion sizes.
Frequently Asked Questions (FAQ)
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn as long as you thaw and drain it completely before adding it to the mixture.
How can I make this casserole ahead of time?
Prepare the mixture and store it covered in the refrigerator for up to 24 hours before baking. Let it sit at room temperature for 15 minutes before putting it in the oven.
Is it possible to adjust the sweetness of the casserole?
Absolutely. You can reduce or omit the sugar if you want a more savory dish, or increase it slightly for a sweeter flavor.
Can I use a different type of cheese?
Yes, feel free to experiment with Monterey Jack, pepper jack, or a blend of cheeses to give it a new twist.
What should I serve with Paula Deen’s Corn Casserole?
It pairs wonderfully with fried chicken, barbecue ribs, roast turkey, or even a fresh green salad for contrast.
Storage Instructions
Allow the casserole to cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 4 days. To reheat, cover with foil and bake at 325°F until warmed through or heat individual portions in the microwave. You can also freeze the casserole for up to two months. Thaw in the refrigerator overnight before reheating.
Print
Pioneer Woman Corn Casserole | A Southern Holiday Favorite Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Pioneer Woman Corn Casserole is a Southern holiday favorite, creamy, buttery, and golden brown on top. Made with simple pantry ingredients like corn, sour cream, and cornbread mix, it’s the perfect side dish for any festive table.
Ingredients
1 (15-ounce) can sweet corn, drained
1 (15-ounce) can cream-style corn
1 cup sour cream
1 cup shredded cheddar cheese
1 stick (1/2 cup) butter, melted
1 package (8.5 ounces) cornbread mix
1/4 cup sugar (optional, to taste)
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine sweet corn, cream-style corn, sour cream, cheese, melted butter, cornbread mix, and sugar. Stir until smooth.
3. Grease a 9×13-inch baking dish with butter or spray.
4. Pour the mixture into the dish and spread evenly.
5. Bake for 45 minutes, or until top is golden brown and set.
6. Let cool for 5 minutes before serving.
Notes
You can substitute frozen corn (thawed and drained) for canned corn.
Try different cheeses like Monterey Jack or Pepper Jack for extra flavor.
Prepare ahead by mixing ingredients and refrigerating up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 6
- Sodium: 420
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 5
- Cholesterol: 45
Conclusion
This Pioneer Woman Corn Casserole is pure Southern comfort in every bite. It’s rich, buttery, and deliciously creamy, with the perfect balance of sweetness and savoriness. The best part is how easy it is to make, which means it fits seamlessly into both everyday meals and special holiday gatherings. Once you try it, you’ll understand why it’s such a beloved dish across the South. Make it for your next family dinner, and it just might become your new tradition.