Marry Me Chicken and Ravioli | The Ultimate Romantic Dinner

If you’re looking to impress someone at the dinner table without spending hours in the kitchen, Marry Me Chicken and Ravioli is the answer. It’s a rich, comforting dish with creamy sauce, golden pan-seared chicken, and tender ravioli that soaks up every flavorful drop. Whether you’re planning something romantic or just want a satisfying dinner, this meal checks every box. It’s quick, decadent, and surprisingly easy to prepare at home, making it a great go-to for both special occasions and everyday comfort food.

Why You’ll Love This Recipe

There’s so much to appreciate in this meal, starting with its creamy and bold flavor. The sauce blends sun-dried tomatoes, Parmesan, garlic, and cream into something luxurious and well-balanced. The texture is also spot on—juicy chicken paired with soft ravioli creates a satisfying bite in every forkful. Plus, it doesn’t take much effort or time. In under 40 minutes, you’ll have a dish that feels gourmet but is totally doable in a home kitchen. It’s perfect for a quiet dinner for two or a small gathering with friends or family.

Ingredients You’ll Need

This recipe is built with everyday items that come together to create a rich, delicious meal with minimal fuss.

For the Chicken:

4 boneless, skinless chicken breasts
These cook quickly and evenly, offering a lean, tender bite that pairs perfectly with the sauce.

1 tablespoon olive oil
Used to sear the chicken, this adds flavor and helps create that golden crust.

1 tablespoon butter
Brings extra richness and helps the chicken brown beautifully in the skillet.

Salt and pepper to taste
Essential for flavor, season both sides of the chicken well before cooking.

1 teaspoon garlic powder
Adds a boost of flavor and sets the stage for the garlic-forward cream sauce.

1 teaspoon dried oregano
This herb adds a warm, savory note that pairs well with the tomato and cream flavors.

For the Sauce:

1/2 cup sun-dried tomatoes, chopped and drained
They give the sauce its signature tangy-sweet flavor and a beautiful deep color.

2 cloves garlic, finely minced
Fresh garlic adds sharpness and depth to the creamy base.

1 cup heavy cream
Creates a thick and velvety texture. You can use a lighter substitute, but it won’t be quite as rich.

1/2 cup chicken broth
Balances out the cream and helps loosen the sauce to the perfect consistency.

1/4 cup grated Parmesan cheese
This sharp cheese adds richness and helps bring the sauce together.

1/2 teaspoon crushed red pepper flakes (optional)
Adds a subtle heat that cuts through the richness, if you enjoy a bit of spice.

1 tablespoon chopped fresh basil
Used for garnish, basil adds a pop of color and a hint of freshness to each serving.

1 tablespoon chopped fresh parsley
Optional but recommended, parsley adds brightness and balance.

For the Ravioli:

1 package (about 15 oz) of refrigerated or frozen ravioli
Choose your favorite filling—cheese, spinach, or even mushroom all work well with the sauce.

Salt for the pasta water
Always salt the water generously to ensure the ravioli is well-seasoned.

How to Make Marry Me Chicken and Ravioli

This recipe comes together in three key parts: cooking the chicken, building the creamy sauce in the same pan, and boiling the ravioli while everything simmers. It’s a one-skillet process for the chicken and sauce, which means easy cleanup and layers of built-in flavor. Once everything is ready, you simply plate and serve with fresh herbs.

Step-by-Step Instructions

Step 1: Season the Chicken
Begin by patting the chicken dry with paper towels. This helps achieve a better sear. Season each piece with salt, pepper, garlic powder, and oregano on both sides.

Step 2: Brown the Chicken
Heat olive oil and butter in a large skillet over medium-high heat. When hot, add the chicken breasts and cook for about 6 to 7 minutes on each side, or until they are golden brown and cooked through. Set aside on a plate and keep warm.

Step 3: Sauté the Garlic and Tomatoes
In the same pan, toss in the chopped sun-dried tomatoes and minced garlic. Stir for 1 to 2 minutes until everything is fragrant.

Step 4: Make the Cream Sauce
Pour in the heavy cream and chicken broth, stirring gently to combine. Scrape up any browned bits from the skillet to add depth to the sauce. Stir in the Parmesan cheese and continue to cook for about 5 to 7 minutes, letting the sauce thicken slightly.

Step 5: Add Spice if You Like
For a little kick, sprinkle in the crushed red pepper flakes. Taste the sauce and add more salt or pepper if needed.

Step 6: Simmer the Chicken
Return the cooked chicken to the pan, spooning some of the sauce over the top. Let everything simmer together for 5 minutes to allow the flavors to blend.

Step 7: Cook the Ravioli
While the chicken finishes in the sauce, bring a pot of salted water to a boil. Add the ravioli and cook according to the package instructions, usually 3 to 5 minutes. Drain well and set aside.

Step 8: Serve and Garnish
Plate the ravioli first, then top with a chicken breast and a generous spoonful of sauce. Sprinkle with chopped basil and parsley to finish.

Helpful Tips

For best results, always dry your chicken before searing. This helps achieve a better crust and deeper flavor. Be careful not to overcook the ravioli, as it only takes a few minutes to reach the perfect tenderness. When making the sauce, keep stirring to avoid scorching the cream. You can also double the sauce if you want extra for dipping bread or spooning over vegetables. Store leftovers separately to keep the ravioli from soaking up too much sauce.

Details

Flavor: Creamy and savory with a slight tang from the sun-dried tomatoes
Texture: Juicy chicken paired with soft pasta and a silky sauce
Occasion: Ideal for romantic dinners, date nights, or any time you want something cozy and elevated
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Notes (Optional Variations or Substitutions)

Feel free to adjust the ingredients to suit your preferences. Swap out the chicken breasts for thighs if you prefer a more tender texture. Use different types of ravioli like mushroom or meat-filled for variety. You can also add vegetables such as baby spinach or sautéed mushrooms to the sauce for more nutrition. To lighten the sauce, use half-and-half instead of heavy cream, though it will be slightly thinner.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	650
Fat	40g
Saturated Fat	18g
Carbohydrates	32g
Sugar	4g
Protein	38g
Cholesterol	160mg
Sodium	950mg
Fiber	2g

Frequently Asked Questions (FAQ)

Can Marry Me Chicken and Ravioli be made ahead of time?
Yes, you can prepare the chicken and sauce a day ahead and store them in the fridge. Just reheat gently and cook the ravioli fresh before serving.

What type of ravioli works best with Marry Me Chicken?
Cheese ravioli is a traditional pick, but spinach, mushroom, or even meat-filled options pair beautifully with the sauce.

Can Marry Me Chicken and Ravioli be made without heavy cream?
Absolutely. You can substitute with half-and-half or another lighter cream alternative. Just note the sauce may be thinner.

How do you keep the ravioli from getting mushy in Marry Me Chicken and Ravioli?
Avoid overcooking it and be sure to drain it promptly once done. Don’t let it sit in the hot water after it’s cooked.

Storage Instructions

For leftovers, keep the chicken and sauce in one container and the cooked ravioli in another. Store both in the refrigerator for up to three days. To reheat, warm the sauce and chicken in a skillet over low heat, adding a splash of broth or cream if needed. Reheat ravioli in the microwave with a touch of water, or quickly in boiling water for less than a minute. Because of the cream and pasta, freezing is not recommended as the texture may not hold up.

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Conclusion

Marry Me Chicken and Ravioli brings restaurant-quality comfort straight to your kitchen. It’s a quick and satisfying way to serve something indulgent without getting overwhelmed. With tender chicken, rich sauce, and pillowy ravioli, every bite feels special. This recipe is sure to become one you’ll turn to whenever you want to make a meal feel like a celebration. Try it once and it might just win your heart.

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