Description
Air Fryer Cottage Cheese Toast with blueberries and honey is a quick 7 minute high protein breakfast that delivers creamy texture and natural sweetness.
Ingredients
Scale
1 slice sourdough bread
1/2 cup cottage cheese
15 fresh blueberries
2 teaspoons honey
Optional cinnamon or basil leaves
Instructions
1. Toast the sourdough bread until golden and crisp.
2. Spread cottage cheese evenly over the toasted bread.
3. Add blueberries evenly across the surface.
4. Place toast in the air fryer at 360°F for 4 to 6 minutes.
5. Remove carefully, drizzle honey on top, add cinnamon if desired, and serve warm.
Notes
Blend cottage cheese if you prefer a smoother texture.
Use thick cut bread for best structure.
Adjust honey to control sweetness.
Serve immediately for the crispiest texture.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 335
- Sugar: 19 g
- Sodium: 782 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 2 g
- Protein: 19 g
- Cholesterol: 18 mg