Description
A soft and moist almond flour banana bread made with wholesome, gluten-free, and plant-based ingredients. Perfect for breakfast or snack.
Ingredients
2 ¼ cups blanched almond flour
¼ cup arrowroot flour or cornstarch
¼ cup ground flaxseed
¼ cup coconut sugar or light brown sugar
1 tsp baking soda
½ tsp ground cinnamon
¼ tsp sea salt
3 medium ripe bananas (mashed)
1 ripe yellow banana (sliced for topping)
2 tbsp avocado oil or neutral oil
1 ½ tsp vanilla extract
½ cup chopped walnuts or pecans
½ cup vegan chocolate chips
Instructions
1. Preheat oven to 350°F and prepare an 8×4-inch loaf pan.
2. Whisk dry ingredients together in a large bowl.
3. Mash bananas in a separate bowl, then mix in oil and vanilla.
4. Combine the wet mixture with the dry ingredients.
5. Fold in chocolate chips and nuts.
6. Pour batter into the loaf pan and smooth the top.
7. Add banana slices on top of the batter.
8. Bake for 40–45 minutes until a toothpick comes out clean.
9. Cool in pan for 30 minutes, then transfer to a rack to cool fully before slicing.
Notes
Use only blanched almond flour for best results.
Allow loaf to cool completely before slicing to prevent crumbling.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Banana Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 403
- Sugar: 14g
- Sodium: 221mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg