Avocados and bananas combine for a smooth batter to make scrumptious pancakes. Top with additional fruit for bonus nutrition.

Scale

1 1/4 cups all-purpose flour

1 Tbsp. brown sugar, packed

2 tsp. baking powder

1/4 tsp. salt

1 ripe avocado, diced

1 ripe banana, sliced

1 cup reduced-fat milk

2 large eggs

1 tsp. vanilla extract

Non-stick cooking spray

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1. Mix flour, brown sugar, baking powder, and salt in a bowl.

2. Blend half the avocado, half the banana, milk, eggs, and vanilla until smooth.

3. Stir wet ingredients into dry ingredients until just combined.

4. Heat a non-stick skillet and spray with cooking spray.

5. Pour 1/4 cup of batter for each pancake.

6. Cook until bubbles form, about 2 minutes. Flip.

7. Cook until golden on the other side.

8. Serve warm with remaining fruit or syrup.

Use oat flour for gluten-free version. Add cinnamon or blueberries for variety.