Blueberry Cream Cheese Bread | Delicious and Simple Loaf with Glaze

This blueberry cream cheese bread is the kind of treat that brings warmth and comfort to your table. Rich with buttery flavor, dotted with juicy blueberries, and finished with a smooth vanilla glaze, this loaf delivers on flavor and texture. It’s a wonderful option for morning coffee, afternoon tea, or a sweet snack to share with loved ones. The soft crumb, balanced sweetness, and bakery-style appearance make it both simple and impressive.

At its core, this recipe is about bringing joy to everyday baking using ingredients you likely already have. No need for fancy tools or complicated steps—just a little time and the love of good food.

Why You’ll Love This Recipe

This blueberry cream cheese bread has a beautiful balance of flavor and texture. The cream cheese adds richness and keeps the bread moist for days, while the blueberries offer pops of fresh, fruity sweetness. The simple glaze ties it all together without overpowering the loaf.

Not only is it easy to bake, but it also holds up well for gifting, brunches, or snacking throughout the week. It’s a versatile recipe that fits any occasion and satisfies every craving for something sweet, soft, and satisfying.

Ingredients You’ll Need

All-purpose flour (2 cups + 2 tablespoons): Forms the base of the bread and gives it structure. The extra tablespoons are used to coat the blueberries, helping them stay suspended in the batter.

Blueberries (2 cups): Fresh or frozen work well. If you’re using frozen, let them thaw completely and pat them dry to avoid excess moisture.

Unsalted butter (1 cup): Brings richness and depth to the bread, making every bite tender and flavorful.

Cream cheese (8 oz): Contributes a smooth texture and slight tang, creating a moist and balanced loaf.

Granulated sugar (1½ cups): Adds sweetness and supports the structure during baking.

Vanilla extract (2 teaspoons total): One teaspoon goes into the batter, and the other flavors the glaze. Vanilla enhances all the other flavors.

Eggs (4): Act as binders and help the loaf rise evenly while adding richness.

Baking powder (1½ teaspoons): This leavening agent ensures a light, fluffy texture without compromising the density of the bread.

Salt (½ teaspoon): Brings out the other flavors and balances the sweetness.

Powdered sugar (1 cup): Used to make the glaze that tops the bread.

Milk (2 tablespoons): Helps achieve the right consistency in the glaze for drizzling.

Each ingredient contributes to the loaf’s texture, taste, or structure, and when combined, they create a perfectly moist, bakery-worthy quick bread.

How to Make Blueberry Cream Cheese Bread

Start by preheating your oven and greasing two standard loaf pans. The blueberries are tossed in flour to help them stay evenly distributed throughout the batter. The base of the batter comes together by creaming butter and cream cheese, then beating in sugar, vanilla, and eggs.

Once the dry ingredients are mixed in, the floured blueberries are folded in gently. After baking, the loaves cool before being finished with a simple vanilla glaze that sets perfectly over the top. The result is a stunning loaf that’s rich, tender, and bursting with blueberry flavor.

Step-by-Step Instructions

Step 1: Preheat your oven to 350°F. Grease or line two 9-by-5-inch loaf pans with parchment paper.

Step 2: Toss the blueberries in 2 tablespoons of flour and set aside to help prevent them from sinking.

Step 3: In a large bowl, mix the butter and cream cheese until smooth and well combined.

Step 4: Add the sugar and one teaspoon of vanilla extract. Beat until the mixture is light and fluffy.

Step 5: Add the eggs, one at a time, beating each just until incorporated.

Step 6: In another bowl, whisk together the flour, baking powder, and salt.

Step 7: Gradually mix the dry ingredients into the wet ingredients, stirring until just combined.

Step 8: Gently fold in the floured blueberries to distribute them throughout the batter.

Step 9: Divide the batter evenly between the prepared pans and smooth the tops.

Step 10: Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.

Step 11: Let the loaves rest in the pans for 15 minutes, then transfer to a wire rack to cool for 30 minutes more.

Step 12: Mix powdered sugar, milk, and the remaining vanilla to create a smooth glaze.

Step 13: Once the bread is fully cooled, drizzle the glaze over the top, slice, and serve.

Helpful Tips

Coating the blueberries in flour prevents them from sinking to the bottom of the loaf and keeps their color from bleeding. Don’t overmix the batter once the flour is added—gentle stirring keeps the texture tender. Make sure the bread is completely cool before adding the glaze so it doesn’t melt and disappear. Use a toothpick or cake tester to check for doneness, and avoid opening the oven too early to maintain a steady bake.

Flavor

Rich, buttery, and subtly tangy from the cream cheese, with bursts of juicy blueberry throughout.

Texture

Soft and moist with a tender crumb. The glaze adds a delicate sweetness and shine to the top.

Occasion

Perfect for a weekend breakfast, brunch celebration, or an easy homemade gift.

Prep and Cook Time

Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour

Notes and Substitutions

You can substitute other berries such as blackberries or raspberries for variety. A touch of lemon zest adds brightness. Gluten-free flour blends work well when swapped one-to-one. You can also bake this batter in a bundt pan or as muffins—just adjust the baking time accordingly.

Nutritional Information (Per Serving)

Nutrient	Amount per Serving
Calories	380
Total Fat	24g
Saturated Fat	14g
Trans Fat	0g
Unsaturated Fat	8g
Cholesterol	122mg
Sodium	245mg
Carbohydrates	40g
Fiber	1g
Sugar	37g
Protein	4g

Frequently Asked Questions

Should I use fresh or frozen blueberries?
Both options work well. If using frozen, thaw them completely and pat them dry to prevent excess moisture.

How can I avoid the bread sinking in the center?
Make sure your oven is preheated properly and do not overmix the batter. Avoid opening the oven door too early while baking.

Can I prepare this recipe in advance?
Yes, the bread stores well. You can make it ahead and refrigerate or freeze it for later.

How do I stop the blueberries from bleeding into the batter?
Coating them in flour helps. Also, avoid overmixing once the berries are added to the batter.

Storage Instructions

Allow the loaf to cool completely before storing. Keep it in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices individually in plastic wrap and store in the freezer. To enjoy again, thaw at room temperature or warm slightly in the microwave or oven.

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Conclusion

This blueberry cream cheese bread offers the perfect combination of soft texture, rich flavor, and fruity sweetness. Whether you’re baking for a gathering or just to treat yourself, it’s a reliable, easy recipe that you’ll turn to again and again. Give it a try, and enjoy every bite of this delightful homemade loaf.

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