Butterball Turkey Breast Roast Crock Pot offers a dependable and stress free way to prepare tender turkey without using your oven. This slow cooker technique works perfectly for holiday celebrations, family dinners, or weekly meal prep. With just a few simple seasonings and minimal hands on time, you can create a moist and flavorful turkey breast that feels comforting and homemade. Because the crock pot cooks at a steady, gentle temperature, it helps the meat stay juicy while developing rich flavor. If you want a practical method that delivers consistent results, this approach makes turkey preparation simple and reliable.
Cooking should feel approachable and enjoyable. A well prepared turkey breast does not require complicated steps or advanced skills. With the right seasoning and proper timing, you can achieve excellent results every time.
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Why You’ll Love This Butterball Turkey Breast Roast Crock Pot Recipe
This recipe simplifies the entire cooking process. You spend only a few minutes preparing and seasoning the turkey before placing it in the slow cooker.
The low and steady cooking temperature supports moisture retention. As a result, the turkey stays tender rather than becoming dry.
This method also keeps your oven free for side dishes or desserts. During holidays, that extra space makes meal planning much easier.
Additionally, this Butterball Turkey Breast Roast Crock Pot recipe adapts to different occasions. Whether you serve it at a holiday gathering or enjoy it as part of a weekly dinner rotation, it provides reliable servings and excellent leftovers.
Ingredients You’ll Need
Butterball turkey breast roast, thawed, 3 to 9 pounds
This is the foundation of the dish. Always defrost the turkey fully in the refrigerator before cooking. Starting with frozen meat in a slow cooker may lead to uneven heating and unsafe internal temperatures.
Olive oil or nonstick spray, 1 tablespoon
A light coating helps seasonings adhere and enhances surface flavor.
Salt and black pepper, to taste
These basic ingredients bring out the natural taste of the turkey.
Thyme
Thyme contributes a classic savory flavor that pairs well with poultry.
Rosemary
Rosemary adds aromatic depth and complements the other herbs.
Garlic powder
Garlic powder provides even distribution of savory flavor across the surface.
Paprika
Paprika adds subtle color and mild sweetness.
Broth, wine, or water, 1/2 cup
A small amount of liquid at the bottom prevents burning and creates steam. The turkey will also release flavorful juices during cooking.
How to Make Butterball Turkey Breast Roast Crock Pot
This method focuses on consistent low heat and accurate temperature monitoring. After seasoning, you place the turkey into the slow cooker with the skin facing upward. Cooking on LOW allows the meat to heat gradually and evenly.
A meat thermometer ensures precise doneness. When the thickest part of the turkey reaches 165 degrees Fahrenheit, it is fully cooked. Allowing the meat to rest before slicing helps preserve its natural juices and improves texture.
Step-by-Step Instructions
- Prepare the Turkey
Pat the turkey breast dry with paper towels. If the roast is boneless, leave the netting in place to maintain shape while cooking. - Season Evenly
Coat the turkey lightly with olive oil or nonstick spray. Sprinkle salt, pepper, thyme, rosemary, garlic powder, and paprika across the entire surface. - Arrange in the Crock Pot
Place the turkey inside the slow cooker with the skin side up. Pour 1/2 cup of broth, wine, or water into the bottom of the pot, avoiding direct contact with the seasoning. - Begin Slow Cooking
Cover and cook on LOW for about 4 hours. At this stage, check the internal temperature. It should be near 140 degrees Fahrenheit. - Cook Until Fully Done
Continue cooking for an additional 1 to 2 hours, depending on the size of the roast, until the internal temperature reaches 165 degrees Fahrenheit. - Rest and Slice
Transfer the turkey to a cutting board and loosely cover with aluminum foil. Let it rest for 15 minutes before removing the netting and slicing.
Helpful Tips for Juicy Turkey
Always choose the LOW setting to prevent dryness.
Use a digital thermometer for accurate temperature readings.
Avoid adding excess liquid since the turkey produces natural juices during cooking.
For slightly crisp skin, briefly place the cooked turkey under a broiler while monitoring closely.
You may add vegetables such as onions or carrots beneath the turkey to enhance flavor and create a simple side.
Details
Flavor: Savory and aromatic
Texture: Tender and moist
Occasion: Holiday meals, family dinners, weekly meal planning
Prep Time: 10 minutes
Cook Time: About 6 hours
Resting Time: 15 minutes
Total Time: 6 hours 15 minutes
Servings: 8
Cuisine: American
Method: Slow Cooker
Notes and Variations
Adjust herbs according to preference. Sage creates a more traditional holiday profile, while lemon zest adds brightness.
You can transform the cooking liquid into gravy. Strain it into a saucepan, simmer gently, and thicken with a cornstarch mixture.
Always thaw the turkey completely before placing it in the crock pot to ensure safe and even cooking.
Nutritional Information Per Serving
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 35 g |
| Fat | 10 g |
| Saturated Fat | 3 g |
| Carbohydrates | 1 g |
| Sugar | 0 g |
| Cholesterol | 90 mg |
| Sodium | 420 mg |
Frequently Asked Questions
Can a Butterball turkey breast roast be cooked from frozen in a crock pot?
No. Cooking from frozen in a slow cooker is not recommended because the center may remain at an unsafe temperature for too long. Always thaw the turkey completely in the refrigerator before cooking.
How long does a turkey breast roast take to cook in a slow cooker?
Most roasts require between 5 and 7 hours on LOW, depending on their weight. Always confirm doneness using a thermometer.
Should liquid be added when cooking turkey breast in a crock pot?
Yes. Adding about 1/2 cup of liquid helps prevent burning and supports gentle steaming. Additional liquid is unnecessary because the turkey releases juices naturally.
How do you keep turkey breast from drying out in the slow cooker?
Cook on LOW, monitor the internal temperature closely, and remove the turkey once it reaches 165 degrees Fahrenheit. Allow it to rest before slicing.
Storage Instructions
Store leftover turkey in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions in sealed freezer safe packaging for up to 3 months. When reheating, add a small amount of broth to help maintain moisture.
Print
Butterball Turkey Breast Roast Crock Pot | Ultimate Easy Holiday Favorite
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
Description
A simple Butterball Turkey Breast Roast Crock Pot recipe that produces moist and tender turkey using a slow cooker method. Ideal for holidays or easy family meals.
Ingredients
1 Butterball turkey breast roast, 3 to 9 pounds, thawed
1 tablespoon olive oil or nonstick spray
Salt to taste
Black pepper to taste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon garlic powder
1 teaspoon paprika
1/2 cup broth, wine, or water
Instructions
1. Pat turkey dry and leave netting on if boneless
2. Brush with oil and season evenly with salt, pepper, thyme, rosemary, garlic powder, and paprika
3. Place skin side up in slow cooker and pour 1/2 cup liquid around the bottom
4. Cover and cook on LOW for 4 hours
5. Continue cooking 1 to 2 more hours until internal temperature reaches 165 degrees Fahrenheit
6. Remove, tent with foil, and rest 15 minutes before slicing
Notes
Always thaw completely before cooking
Use cooking juices to prepare gravy
Add vegetables under turkey for additional flavor
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0
- Sodium: 420
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 35
- Cholesterol: 90
Conclusion
Butterball Turkey Breast Roast Crock Pot delivers a convenient and dependable way to prepare turkey with minimal effort. By cooking slowly and checking the internal temperature carefully, you achieve tender, flavorful results every time. This method simplifies holiday meals and everyday dinners alike, offering a practical solution that keeps turkey moist and satisfying. Prepare it for your next gathering and enjoy the confidence of a perfectly cooked roast.