Chicken Breast Recipe | Melt-in-Your-Mouth Creamy Dinner Classic
This Melt in Your Mouth Chicken Breast recipe is creamy, tender, and oven-baked with a rich topping of mayo, Parmesan, and spices. Easy to prepare, beginner-friendly, and full of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: American
Ingredients
4 boneless, skinless chicken breasts
1 cup mayonnaise (or plain Greek yogurt)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
Optional: ½ teaspoon paprika or Italian seasoning
Instructions
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line with parchment paper.
2. Pound chicken breasts to even ¾-inch thickness using a mallet or rolling pin.
3. In a bowl, mix mayonnaise, Parmesan, garlic powder, onion powder, salt, and pepper until smooth.
4. Place chicken in the dish and spread the mixture evenly over each breast.
5. Sprinkle optional paprika or Italian seasoning on top.
6. Bake uncovered for 35–45 minutes or until internal temperature reaches 165°F.
7. Let rest for 5 minutes before serving.
8. Serve with your favorite side.
Notes
Pound chicken evenly to prevent overcooking.
Use Greek yogurt for a lighter, tangy version.
Broil for 2–3 minutes at the end for a crispier crust.
Check doneness with a meat thermometer.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Fat: 30g
- Carbohydrates: 3g
- Protein: 36g