Description
Buttery chocolate chip cookies filled with a rich, tangy cheesecake center. These easy-to-make treats combine two favorites into one perfect dessert.
Ingredients
12 oz cream cheese, cubed
3/4 cup powdered sugar
1 cup unsalted butter, softened
1 cup light brown sugar
1/4 cup granulated sugar
1 egg
1 egg yolk
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon kosher salt
2 1/2 cups all-purpose flour
2 cups semi-sweet chocolate chips
Instructions
1. Beat cream cheese with powdered sugar until smooth. Chill.
2. Cream butter with both sugars until light and fluffy.
3. Add egg, egg yolk, and vanilla. Mix well.
4. Add baking soda, salt, and flour. Stir until combined.
5. Fold in chocolate chips.
6. Scoop dough, flatten, add cream cheese filling, and seal into a ball.
7. Bake at 375°F for 9 minutes until golden on edges.
8. Cool slightly before serving.
Notes
Warm in the microwave for a gooey texture.
Keep refrigerated in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Cookies
- Method: Oven
- Cuisine: Dessert
Nutrition
- Serving Size: 1 cookie
- Calories: 288
- Sugar: 21.1 g
- Sodium: 188.1 mg
- Fat: 16.8 g
- Carbohydrates: 32.6 g
- Protein: 3.9 g
- Cholesterol: 45.4 mg