If you enjoy handcrafted treats that blend bright flavor with a soft, chewy texture, this homemade orange candy is a must-try. Created with fresh orange juice and zest, this recipe delivers a genuine citrus punch in every bite. These bite-sized confections are easy to prepare using a few everyday ingredients and make an ideal option for snacking, gifting, or adding a homemade touch to dessert platters.
This traditional-style candy is prepared on the stovetop, poured into molds or a shallow pan, then chilled until set. The result is a sweet, zesty delight that feels both comforting and a little nostalgic.
Table of Contents
Why You’ll Love This Recipe
This orange candy offers an all-natural burst of citrus flavor using real oranges instead of artificial flavorings. It’s budget-friendly, requires no specialized tools, and is beginner-friendly. The finished candies are versatile—coat them with powdered sugar for a vintage feel or keep them glossy for a sleek finish. They’re soft, chewy, and full of personality, making them perfect for sharing during holidays or enjoying as a personal indulgence.
Ingredients You’ll Need
Here’s what you’ll need to bring these old-school orange candies to life, along with how each component contributes to flavor and texture:
Fresh oranges – Two large oranges provide both zest and juice. The zest intensifies the citrus aroma, while the juice brings tanginess and moisture.
Granulated sugar – Two cups are used to sweeten and help form the syrup that becomes the candy’s base.
Corn syrup – Just a quarter cup helps maintain a smooth texture by preventing sugar from crystallizing.
Water – Half a cup is divided between mixing with juice and activating the gelatin.
Butter – A tablespoon brings a soft, silky mouthfeel and rounds out the flavors.
Unflavored gelatin – One packet (around 7 grams) gives the candy its structure and chewy bite.
Orange extract (optional) – Enhances the citrus flavor, especially helpful if your oranges aren’t very bold in taste.
Powdered sugar (optional) – Used after setting to prevent the pieces from sticking to each other and to give a light dusted finish.
Salt (optional) – Just a pinch can elevate the sweetness and deepen the orange notes.
Step-by-Step Instructions
1. Prepare the Oranges
Thoroughly wash your oranges. Using a fine grater, zest the outer skin, being careful not to reach the bitter white layer beneath. Then slice and juice the oranges, removing any seeds. Keep both zest and juice on hand for later steps.
2. Create the Syrup
In a saucepan, combine the orange juice, water, granulated sugar, and corn syrup. Place the pot over medium heat and stir constantly until the sugar completely dissolves. This typically takes 5 to 7 minutes.
3. Simmer to Concentrate
Once the mixture is smooth, lower the heat and allow it to simmer gently for 10 minutes. This step thickens the liquid slightly and enhances the orange flavor.
4. Bloom the Gelatin
While the syrup simmers, pour 1/4 cup of cold water into a separate bowl. Sprinkle the gelatin evenly over the water’s surface and let it sit undisturbed for 5 minutes. It will absorb the water and become spongy.
5. Combine Ingredients
Take the syrup off the heat. Stir in the bloomed gelatin and whisk until it dissolves fully. Add the butter, orange zest, and, if desired, orange extract and a pinch of salt. Return the pot to low heat for 5 more minutes, stirring occasionally to blend the flavors.
6. Allow to Cool
Remove from heat and let the mixture sit at room temperature for 1 to 2 hours. This cooling step helps the liquid thicken, which makes it easier to work with when pouring into molds.
7. Pour and Chill
Once cooled, pour the mixture into greased silicone molds or a lightly oiled dish. Cover and place it in the refrigerator for 4 to 6 hours or until the candy is fully set and firm to the touch.
8. Cut and Enjoy
When the candy is set, remove it from the molds or slice it into pieces if using a pan. If you like, roll or dust the pieces with powdered sugar to keep them from sticking together.
Helpful Tips
Use the juiciest oranges you can find for best flavor results.
Only zest the bright outer skin. The white pith underneath can introduce bitterness.
Make sure the gelatin has fully dissolved before chilling. Any undissolved pieces can affect texture.
A gentle simmer is ideal. Avoid boiling the syrup too hard, which can lead to a firmer candy than intended.
If your kitchen tends to be humid, refrigerate the finished candy in a sealed container with parchment between layers.
Silicone molds make it easier to remove and shape the candy without sticking.
Flavor
Expect a true citrus-forward flavor with a balance of sweetness and tang. The orange zest brings fragrance, the juice provides depth, and a bit of butter adds warmth. Optional orange extract can intensify the profile without overwhelming it.
Texture
The texture is soft yet firm, with a pleasant chew. Thanks to the gelatin, the candy holds its shape well and doesn’t feel sticky in your hands. A dusting of powdered sugar adds a dry, slightly velvety surface finish.
Occasion
These candies are great for seasonal celebrations, party favors, or simply as a fun homemade snack. Their retro vibe makes them ideal for holiday trays, teacher gifts, or an afternoon pick-me-up.
Prep/Cook Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Cooling Time: 2 hours
Chilling Time: 4 to 6 hours
Total Time: 6 hours 35 minutes
Notes
To switch up the flavor, try adding a few drops of vanilla or lemon extract in place of orange extract.
Vegetarian options can be explored by using agar agar instead of gelatin. Adjust quantities and cooking times as needed, since agar sets differently.
Adding a bit of natural orange coloring can boost the visual appeal, especially if serving these for a party or event.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 38 |
| Total Fat | 0.4 g |
| Saturated Fat | 0.2 g |
| Protein | 0.3 g |
| Carbohydrates | 9.2 g |
| Sugars | 8.6 g |
Nutrition is based on 1 piece out of approximately 40 servings.
Frequently Asked Questions (FAQ)
What kind of oranges should I use?
Navel or Valencia oranges work well due to their sweet, juicy flesh and fragrant zest.
How do I avoid bitterness in the candy?
Be careful to only zest the bright orange outer skin. Avoid the inner white layer, which is bitter. Also, use fresh juice, not store-bought juice blends with added oils or concentrates.
Can I store this candy long term?
Yes. Store it in a sealed container at room temperature for up to two weeks. For longer shelf life, refrigerate and separate layers with parchment to prevent sticking.
Is the candy made with juice, zest, or both?
Both are used. The juice provides moisture and citrus base flavor, while the zest adds aroma and depth.
Storage Instructions
Keep the candies in an airtight container at room temperature for up to two weeks. If storing in a humid environment, refrigerate them to maintain their texture. When layering, use parchment paper to prevent sticking. Freezing is not advised, as it may alter the candy’s texture upon thawing.
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Classic Homemade Orange Candy Recipe | A Vibrant Old-Fashioned Delight
- Total Time: 6 hours 35 minutes
- Yield: About 40 pieces 1x
Description
This Classic Homemade Orange Candy recipe creates a chewy, zesty treat full of real citrus flavor. Made with orange juice, zest, and simple pantry staples, this old-fashioned candy is sweet, nostalgic, and perfect for gifts or snacking.
Ingredients
2 large fresh oranges, zested and juiced
2 cups granulated sugar
1/4 cup corn syrup
1/2 cup water
1 tablespoon butter
1 packet (7g) unflavored gelatin
1 teaspoon orange extract (optional)
Powdered sugar for dusting (optional)
A pinch of salt (optional)
Instructions
1. Zest and juice the oranges, avoiding the bitter white pith.
2. In a saucepan, combine orange juice, water, sugar, and corn syrup. Stir over medium heat until dissolved.
3. Simmer gently for 10 minutes to thicken slightly.
4. Bloom gelatin in 1/4 cup cold water for 5 minutes.
5. Remove syrup from heat. Stir in bloomed gelatin until fully dissolved.
6. Add butter, orange zest, orange extract (if using), and salt. Return to low heat for 5 minutes, stirring gently.
7. Let mixture cool at room temperature for 1 to 2 hours.
8. Pour into greased molds or dish. Cover and refrigerate for 4 to 6 hours.
9. Cut into pieces or unmold, then dust with powdered sugar if desired.
Notes
Use silicone molds for easy shaping.
Add lemon or vanilla extract for a twist.
To make it vegetarian, substitute gelatin with agar agar and adjust setting times accordingly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 38
- Sugar: 8.6g
- Sodium: 1mg
- Fat: 0.4g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 9.2g
- Fiber: 0.1g
- Protein: 0.3g
- Cholesterol: 0mg
Conclusion
This homemade orange candy brings a fresh and nostalgic twist to the world of sweets. With just a few ingredients, you can create a treat that’s packed with real fruit flavor and a soft, chewy texture. Whether you’re crafting them for a special occasion or simply enjoying a quiet kitchen moment, these candies offer a satisfying way to enjoy oranges in a whole new form. Give this recipe a try and experience the joy of making candy from scratch—simple, flavorful, and full of charm.