A cozy, protein-rich chicken soup blended with cottage cheese for a light, creamy finish. Made in one pot for easy cleanup and quick comfort.

Scale

2 cups cooked shredded chicken

1 cup cottage cheese

4 cups chicken broth

1 carrot, diced

1 celery stalk, sliced

1 small onion, chopped

1 tablespoon olive oil

Salt and black pepper to taste

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1. Heat olive oil in a large pot and sauté onion, carrot, and celery until softened.

2. Add chicken broth and bring to a gentle simmer.

3. Stir in shredded chicken and cook for a few minutes.

4. Reduce heat and slowly add cottage cheese, stirring continuously.

5. Let the soup simmer on low for 5 minutes.

6. Add salt and pepper to taste.

7. Serve hot.

Add cooked rice or barley to make it more filling.

Spinach or kale can be added for extra nutrients.

Freeze in portions for easy reheating on busy days.