Description
Deliciously crispy and cheesy, these Parmesan crusted potatoes are an easy and delightful side dish ready in just 30 minutes.
Ingredients
Scale
4 medium potatoes
1 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
2 tablespoons olive oil
Salt to taste
Black pepper to taste
Instructions
1. Preheat the oven to 425°F (220°C).
2. Wash and peel the potatoes, then cut into wedges.
3. Mix potatoes with oil, garlic powder, paprika, salt, and pepper.
4. Coat the potatoes in grated Parmesan cheese.
5. Place wedges on a baking sheet, crust side down.
6. Bake for 20-25 minutes until golden and crispy.
7. Broil for 2-3 minutes for extra crispiness.
8. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg