A simple and flavorful party appetizer made with Little Smokies, barbecue sauce, and grape jelly, slow-cooked to perfection in a crockpot.

Scale

1 package (14 oz) Little Smokies

1 cup barbecue sauce

½ cup grape jelly

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1. Mix the barbecue sauce and grape jelly in a bowl until smooth.

2. Add the Little Smokies to the crockpot.

3. Pour the sauce over the sausages and stir to coat evenly.

4. Cover and cook on low for 3–4 hours or high for 1.5–2 hours.

5. Switch to warm setting and serve.

Try cranberry or apricot jelly instead of grape jelly.

Use bold or spicy barbecue sauces to change up the flavor.

Serve with mini skewers or buns for sliders.