Description
Festive Deviled Eggs St Patrick’s Day Party Ideas featuring creamy green filling and marbled shells, perfect for holiday entertaining.
Ingredients
12 large eggs
Green egg dye
2 small celery stalks, minced
1/4 cup mayonnaise
2 drops green food coloring
Small parsley leaves
Instructions
1. Boil eggs and let sit in hot water for 15 minutes.
2. Chill eggs in cold water for at least 30 minutes.
3. Prepare green egg dye according to package instructions.
4. Gently crack shells and submerge eggs in dye for 5 minutes.
5. Rinse, peel, and slice eggs lengthwise.
6. Mash yolks until smooth.
7. Mix yolks with celery, mayonnaise, and green food coloring.
8. Fill egg whites with yolk mixture.
9. Garnish with parsley and refrigerate until serving.
Notes
Use slightly older eggs for easier peeling.
Store refrigerated up to 2 days.
Substitute spinach puree for natural green color if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 120
- Sugar: 0g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 95mg