Description
Dublin Coddle is a traditional Irish stew made with pork sausages, bacon, onions, and potatoes slowly baked until tender and flavorful.
Ingredients
Scale
½ pound thick cut bacon, diced
1 pound Irish pork sausages
2 large onions, sliced
2 cloves garlic, minced
1 cup stout beer, optional
2 pounds Yukon Gold potatoes, quartered
4 cups chicken broth
Fresh parsley
Black pepper
Kosher salt
Instructions
1. Preheat oven to 300°F
2. Cook bacon until golden and reserve
3. Brown sausages and reserve
4. Sauté onions
5. Add garlic
6. Deglaze with stout if using
7. Layer potatoes, onions, bacon, sausages
8. Add broth and bring to boil
9. Cover and bake for 2 hours
10. Season and garnish before serving
Notes
Refrigerate leftovers up to 4 days
Reheat gently before serving
Freezing not recommended
- Prep Time: 25 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Oven Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 543
- Sugar: 3g
- Sodium: 1317mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 21g
- Trans Fat: 1g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 79mg