Tender chicken cooked in a slow cooker with a creamy lemon garlic sauce. Rich, flavorful, and easy to prepare.

Scale

5 boneless, skinless chicken breasts

6 tablespoons unsalted butter, divided

½ teaspoon kosher salt

¼ teaspoon black pepper

1 teaspoon Italian seasoning

Zest and juice of 2 lemons

2 garlic cloves, minced

1 cup half and half

1 tablespoon cornstarch

1 tablespoon chicken base (optional)

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1. Melt 1 tablespoon of butter in a skillet.

2. Season and sear chicken for 4–6 minutes per side.

3. Transfer chicken to slow cooker.

4. Top with lemon juice, zest, garlic, and remaining butter.

5. Cook on low for 4 hours or high for 2.

6. Whisk half and half, cornstarch, and chicken base.

7. Stir cream mixture into slow cooker.

8. Cook on high for 1 more hour.