Golden-fried sandwiches filled with rich cream cheese and fresh strawberries, perfect for dessert or brunch.

Scale

8 slices of bread

8 oz cream cheese, softened

1/2 cup powdered sugar

1 cup fresh strawberries, sliced

1 tsp vanilla extract

1 egg

1/2 cup milk

1 cup crushed cereal (cornflakes or graham crackers)

Oil for frying

Extra powdered sugar for dusting

Cook Mode Prevent your screen from going dark

1. In a bowl, mix cream cheese, powdered sugar, vanilla, and strawberries

2. Spread the mixture onto 4 slices of bread and top with remaining slices

3. Press edges to seal

4. Whisk together egg and milk in a bowl

5. Dip sandwiches in the egg mixture

6. Coat in crushed cereal

7. Heat oil in a pan until shimmering

8. Fry each sandwich 2 to 3 minutes per side until golden

9. Remove and place on paper towels

10. Dust with powdered sugar and serve warm