These frozen bites blend creamy Greek yogurt, peanut butter, and mini chocolate chips into the perfect high-protein snack or dessert.

Scale

1 cup Greek yogurt

1/3 cup peanut butter

2 tablespoons honey or maple syrup

1/2 teaspoon vanilla extract

1/3 cup mini chocolate chips

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1. Stir together Greek yogurt, peanut butter, sweetener, and vanilla until smooth.

2. Fold in mini chocolate chips.

3. Line a tray with parchment paper.

4. Scoop tablespoon-sized mounds onto the tray.

5. Top with extra chocolate chips if desired.

6. Freeze for 1 to 2 hours until firm.

7. Store in an airtight container in the freezer.

Use full-fat yogurt for a creamier texture.

Try different nut butters or mix-ins like cocoa, chia seeds, or coconut.