Frozen yogurt bark is a simple and refreshing treat that’s perfect for warmer days or whenever you want a light, feel-good snack. With just a few ingredients and minimal prep time, you can create a chilled, creamy dessert layered with berries, granola, and a touch of chocolate. Once frozen, it becomes a crispy, colorful bark that’s both nourishing and fun to eat. It’s a fantastic recipe for families, meal prep, or as a better-for-you dessert option.
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Why You’ll Love This Recipe
This frozen yogurt bark is the kind of recipe that fits into busy lifestyles without sacrificing flavor. It takes just minutes to assemble and gives you a refreshing treat that’s creamy, fruity, and crunchy in every bite.
The ingredients are wholesome and simple, with Greek yogurt as the base and a variety of toppings to add texture and taste. It’s flexible too—you can switch up the flavors depending on the season or your mood.
Whether you’re craving a healthier snack or preparing a make-ahead dessert, this bark has you covered with minimal effort and maximum satisfaction.
Ingredients You’ll Need
Here’s what goes into making frozen yogurt bark and why each component plays a role.
Greek Yogurt (2 cups, full-fat): Acts as the creamy foundation. Using full-fat yogurt gives a smoother result when frozen and helps the bark hold together better.
Maple Syrup (2 tablespoons): Adds gentle sweetness and balances the tangy yogurt. You can also use honey or another sweetener if you prefer.
Vanilla Extract (1 teaspoon): Provides warmth and subtle flavor that enhances the base mixture.
Sliced Strawberries (½ cup): Fresh and juicy, strawberries add bright color and a natural fruity punch.
Blueberries (½ cup): These berries freeze well and provide little bursts of sweetness throughout.
Granola (¼ cup): Adds crunch and texture contrast. Choose a granola with soft clusters so it’s easy to bite when frozen.
Unsweetened Coconut Flakes (2–3 tablespoons): Brings in a chewy texture and mild tropical flavor.
Chocolate Chips (¼ cup): Adds richness and a little indulgence. Dark or semi-sweet chips work best for a more balanced bite.
How to Make Frozen Yogurt Bark
This recipe is fast and fuss-free. After blending the yogurt with flavorings, you’ll spread it into a thin layer on a parchment-lined tray. From there, it’s all about the toppings—scatter them on, freeze the whole tray, and then break it into pieces. That’s it! The result is a crispy, creamy bark full of flavor and color.
Step-by-Step Instructions
Step 1: Prepare the Pan
Line a 9×13-inch baking pan or flat tray with parchment paper. This makes the frozen bark easy to remove once it’s set.
Step 2: Combine the Yogurt Mixture
In a mixing bowl, stir together 2 cups of full-fat Greek yogurt, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Blend until smooth and creamy.
Step 3: Spread the Yogurt
Pour the yogurt mixture onto your prepared tray and spread it evenly using a spatula. Aim for a layer about ¼ inch thick for even freezing.
Step 4: Add Toppings
Sprinkle sliced strawberries, blueberries, granola, coconut flakes, and chocolate chips evenly over the surface. Gently press them into the yogurt so they stay in place.
Step 5: Freeze the Bark
Transfer the tray to the freezer and leave it to chill for at least 3 hours, or overnight for a firmer texture.
Step 6: Break and Serve
Once fully frozen, lift the bark out using the edges of the parchment paper. Break into irregular pieces or cut into squares. Enjoy immediately or store for later.
Helpful Tips
For best texture, stick with full-fat Greek yogurt. Lower-fat options may become icy and too firm when frozen.
Chop your toppings into small, uniform pieces. This not only helps them freeze better but also makes the bark easier to break and eat.
Spread the yogurt evenly and don’t go too thick. A thin layer ensures quicker freezing and crispier results.
If storing in a container, place parchment paper between layers of bark to avoid sticking.
Details
Flavor: Creamy and lightly sweet with fruity highlights and a hint of chocolate
Texture: Smooth base with crunchy and chewy toppings
Occasion: Perfect for summer, snack trays, kids’ treats, or healthy desserts
Prep Time: 10 minutes
Chill Time: 3 hours
Servings: 12
Notes (Optional Variations)
Dairy-Free Option: Try coconut or almond yogurt for a vegan version.
Change up the toppings: Use kiwi, mango, raspberries, or chopped peaches for a seasonal twist.
Add crunch: Try slivered almonds, chopped pistachios, or chia seeds for more texture and nutrients.
No added sugar: Skip the sweetener if using flavored yogurt or if you prefer a tangier snack.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 78 kcal |
| Fat | 3 g |
| Protein | 4 g |
| Carbohydrates | 9 g |
| Sugar | 6 g |
Frequently Asked Questions
What yogurt is best for this bark?
Full-fat Greek yogurt delivers the creamiest result and holds up well in the freezer.
How long should it freeze before serving?
Freeze for at least 3 hours. For best results, let it chill overnight to ensure it’s firm enough to break cleanly.
Can this be made with no added sugar?
Yes, you can skip the maple syrup entirely if you prefer or if your yogurt is already sweetened.
How long will it last in the freezer?
Stored properly in an airtight container, frozen yogurt bark stays fresh for up to 3 months. Use parchment between pieces to avoid sticking.
Storage Instructions
Store the bark in a sealed container or freezer-safe bag. Use parchment between layers to prevent sticking. Keep frozen and enjoy within three months for the best taste and texture. Let it sit at room temperature for a minute or two before eating if you prefer a softer bite.
Print
Frozen Yogurt Bark | Easy, Cool & Crowd-Pleasing Treat
- Total Time: 3 hours 10 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Frozen yogurt bark is a quick and healthy frozen dessert featuring Greek yogurt, fresh fruit, and crunchy toppings like granola and chocolate chips. It’s perfect for warm days or anytime you want a cool, easy snack.
Ingredients
2 cups full-fat Greek yogurt (plain or vanilla)
2 tablespoons maple syrup (or honey)
1 teaspoon vanilla extract
1⁄2 cup sliced strawberries
1⁄2 cup blueberries
1⁄4 cup granola
2–3 tablespoons unsweetened coconut flakes
1⁄4 cup chocolate chips
Instructions
1. Line a 9×13-inch baking dish or sheet tray with parchment paper.
2. In a bowl, mix together the yogurt, maple syrup, and vanilla extract until smooth.
3. Spread the yogurt mixture evenly onto the lined tray, about 1/4 inch thick.
4. Top with strawberries, blueberries, granola, coconut flakes, and chocolate chips. Press toppings gently into the yogurt.
5. Freeze for at least 3 hours or overnight until solid.
6. Remove from freezer, break into pieces, and serve or store for later.
Notes
Use full-fat yogurt for best texture.
Cut toppings small for even distribution and easy eating.
Store bark in layers separated by parchment paper to avoid sticking.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Freezer
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 78
- Sugar: 6g
- Fat: 3g
- Carbohydrates: 9g
- Protein: 4g
Conclusion
Frozen yogurt bark is the perfect blend of simplicity, health, and taste. With just a few ingredients and steps, you can create a treat that’s not only beautiful but also delicious and satisfying. Make it your own with your favorite mix-ins and enjoy a snack that feels indulgent without being over the top. Try it once and it just might become a regular in your freezer.