Description
Frozen yogurt bark is a quick and healthy frozen dessert featuring Greek yogurt, fresh fruit, and crunchy toppings like granola and chocolate chips. It’s perfect for warm days or anytime you want a cool, easy snack.
Ingredients
2 cups full-fat Greek yogurt (plain or vanilla)
2 tablespoons maple syrup (or honey)
1 teaspoon vanilla extract
1⁄2 cup sliced strawberries
1⁄2 cup blueberries
1⁄4 cup granola
2–3 tablespoons unsweetened coconut flakes
1⁄4 cup chocolate chips
Instructions
1. Line a 9×13-inch baking dish or sheet tray with parchment paper.
2. In a bowl, mix together the yogurt, maple syrup, and vanilla extract until smooth.
3. Spread the yogurt mixture evenly onto the lined tray, about 1/4 inch thick.
4. Top with strawberries, blueberries, granola, coconut flakes, and chocolate chips. Press toppings gently into the yogurt.
5. Freeze for at least 3 hours or overnight until solid.
6. Remove from freezer, break into pieces, and serve or store for later.
Notes
Use full-fat yogurt for best texture.
Cut toppings small for even distribution and easy eating.
Store bark in layers separated by parchment paper to avoid sticking.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Freezer
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 78
- Sugar: 6g
- Fat: 3g
- Carbohydrates: 9g
- Protein: 4g