Garlic brown sugar chicken thighs crock pot recipe made with five simple ingredients for a tender and flavorful slow cooker dinner.

Scale

5 chicken thighs, skin on, bone-in

2 tablespoons garlic, minced

1/2 teaspoon kosher salt

1/4 teaspoon coarse ground black pepper

1/3 cup light brown sugar, packed

Optional fresh chopped parsley

Cook Mode Prevent your screen from going dark

1. Place chicken thighs in the slow cooker.

2. Season evenly with salt, pepper, and minced garlic.

3. Arrange chicken skin side up.

4. Sprinkle brown sugar over each piece.

5. Cook on low for 8 hours or high for 4 hours.

6. Spoon sauce over chicken before serving.

Searing chicken first adds texture but is optional.

Remove lid near the end if sauce needs thickening.

Store leftovers in the refrigerator for up to four days.