Greek Yogurt Banana Muffins | Fluffy, Moist, and Protein-Packed Treat

If you’re craving a homemade treat that’s soft, slightly sweet, and packed with better-for-you ingredients, these Greek Yogurt Banana Muffins deliver just that. They’re a simple and rewarding way to use up overripe bananas, and the Greek yogurt brings a smooth texture and a bit of protein to each bite. Great for busy mornings or afternoon snacks, these muffins come together in no time and are easy to customize. Whether you enjoy them fresh out of the oven or save a batch for later, this recipe is one you’ll come back to again and again.

Why You’ll Love This Recipe

These muffins bring a delicious balance of comfort and nutrition. The bananas add sweetness and moisture naturally, while Greek yogurt adds creaminess and subtle tang, all without needing a lot of fat. You’ll love how soft they are, with just the right amount of fluff. Plus, this recipe uses common pantry ingredients and can be adapted to include your favorite add-ins like nuts, seeds, or chocolate chips. In less than 30 minutes, you’ll have a batch of muffins that feel like a treat but still align with healthier choices.

Ingredients You’ll Need

Each ingredient works to create the ideal muffin texture and flavor.

All-purpose flour (2 ¼ cups): Provides the body and structure of the muffins. Be sure to measure accurately using the spoon-and-level method.

Baking powder (1 ½ teaspoons) and baking soda (½ teaspoon): These two leavening agents help the batter rise, creating a light and fluffy texture.

Salt (½ teaspoon): Enhances all the other flavors and balances the sweetness.

Butter, softened (4 tablespoons): Offers a rich, tender texture without making the muffins greasy.

Granulated sugar (¾ cup) and brown sugar (¼ cup): The mix of both sugars brings sweetness, moisture, and a slight depth of flavor from the molasses in the brown sugar.

Mashed ripe bananas (3 medium, about 1 cup): The bananas contribute flavor, softness, and natural sweetness. The riper, the better.

Greek yogurt (1 cup): Adds protein and helps keep the muffins moist without the need for much fat. Both full-fat and low-fat yogurt will work here.

Eggs (2 large): Bind the ingredients together and add richness.

Vanilla extract (1 ½ teaspoons): Adds a warm, sweet aroma and flavor.

Chocolate chips (1 cup, optional): A delicious mix-in that adds extra sweetness and texture, but feel free to leave them out or substitute with chopped nuts or fruit.

How to Make Greek Yogurt Banana Muffins

This recipe is straightforward and doesn’t require special tools. You’ll simply mix dry and wet ingredients in separate bowls, then combine them for a smooth batter that bakes beautifully.

Step 1: Preheat the oven
Start by setting your oven to 350°F and preparing a standard muffin tin with paper liners or a light coating of oil.

Step 2: Combine dry ingredients
In a mixing bowl, stir together the flour, baking powder, baking soda, and salt.

Step 3: Cream butter and sugars
In a larger bowl, blend the softened butter with both sugars until light and smooth.

Step 4: Add the wet ingredients
Mix in the mashed bananas, Greek yogurt, eggs, and vanilla extract into the butter and sugar. Stir until fully blended.

Step 5: Add dry ingredients to wet
Slowly add the dry mixture into the wet ingredients. Stir gently just until the flour disappears. Don’t overmix.

Step 6: Fold in chocolate chips
If using, gently mix in the chocolate chips with a spatula.

Step 7: Fill the muffin cups
Spoon the batter into each muffin cup, filling them about ¾ of the way full.

Step 8: Bake the muffins
Place the tray in the oven and bake for 15 to 20 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.

Step 9: Cool before serving
Allow the muffins to cool for about 5 minutes in the pan before transferring them to a cooling rack.

Helpful Tips

Use bananas that are heavily spotted or even blackened for maximum sweetness and moisture. Be sure not to overmix your batter once the flour is added to avoid dense muffins. If you’re customizing the recipe with mix-ins, keep the amount around one cup total. These muffins also freeze well, so you can make a big batch and save some for later.

Details

Flavor: Mildly sweet banana flavor with hints of vanilla
Texture: Moist interior with soft crumb and a lightly crisp top
Occasion: Suitable for breakfast, snacks, or even dessert
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Notes (Optional Variations or Substitutions)

You can swap out some of the all-purpose flour for whole wheat flour if you want more fiber. For a dairy-free option, use plant-based yogurt and a vegan butter substitute. If you like a nuttier flavor, try adding chopped pecans or walnuts. This recipe also works well in a mini muffin tin—just reduce the baking time to 10 or 12 minutes.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	152 kcal
Carbohydrates	32 g
Protein	4 g
Fat	1 g
Sugar	16 g

These values are based on one muffin from a batch of 16 and are approximate.

Frequently Asked Questions (FAQ)

Does Greek yogurt make banana muffins more moist?
Yes. Greek yogurt adds extra moisture, helping the muffins stay soft and tender without being greasy.

Can Greek yogurt replace oil or butter in banana muffins?
Greek yogurt can be used in place of some or all of the butter or oil. It’s a healthier swap that still gives a rich texture.

Should you use full fat or low fat Greek yogurt for banana muffins?
Either one works well. Full fat will give you a richer muffin, while low fat keeps things lighter but still moist.

How long do Greek yogurt banana muffins stay fresh?
They’re best enjoyed within 3 to 4 days when stored in an airtight container at room temperature.

Storage Instructions

Let muffins cool completely before storing. Keep them in an airtight container at room temperature for up to four days. For longer storage, freeze the muffins in a sealed freezer bag or container for up to three months. To reheat, microwave for about 15 to 20 seconds or let them come to room temperature naturally.

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Conclusion

Greek Yogurt Banana Muffins are the perfect solution when you want something sweet, soft, and satisfying without overindulging. The combination of ripe bananas and creamy yogurt creates a muffin that’s full of flavor and just the right texture. Whether you enjoy them warm or cold, with or without add-ins, these muffins are bound to become a regular part of your kitchen rotation.

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