Description
Hawaiian Slow Cooker Kalua Pork is a simple three ingredient recipe that creates tender shredded pork with rich savory flavor using a slow cooker.
Ingredients
6 pound pork shoulder bone in
2 tablespoons pink Hawaiian or Himalayan salt
1 tablespoon Worcestershire sauce
Instructions
1. Place pork shoulder in the slow cooker with fat side up
2. Season the pork evenly with salt
3. Pour Worcestershire sauce over the pork
4. Cover the slow cooker with the lid
5. Cook on low for about 24 hours without adding liquid
6. Remove the pork and shred it with two forks
7. Mix shredded pork with cooking juices before serving
Notes
Bone in pork shoulder gives the best flavor and tenderness
Do not add extra liquid because the pork releases natural juices
Optional liquid smoke can add a mild smoky flavor
- Prep Time: 5 minutes
- Cook Time: 24 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 289
- Sugar: 0.1g
- Sodium: 1304mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0.03g
- Carbohydrates: 0.3g
- Fiber: 0g
- Protein: 51g
- Cholesterol: 136mg