Description
A lighter frosting made with full-fat Greek yogurt, naturally sweetened and perfect for topping healthy treats. It’s creamy, tangy, and ready in minutes.
Ingredients
Scale
1 ½ cups full-fat plain Greek yogurt (12 ounces)
2 tablespoons maple syrup
½ teaspoon vanilla extract
Instructions
1. Combine Greek yogurt, maple syrup, and vanilla in a mixing bowl.
2. Whisk until the mixture is smooth and fully blended.
3. Taste and adjust sweetness or tanginess as preferred.
4. Refrigerate the frosting for at least 30 minutes to firm up.
5. Use chilled on desserts or as a fruit dip.
Notes
Stick to full-fat yogurt for best results.
Add cream cheese for a thicker texture.
Try lemon zest, cinnamon, or cocoa for added flavor.
Keep refrigerated and consume within 3 days.
Not recommended for freezing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 33
- Sugar: 2.8
- Sodium: 10
- Fat: 1.1
- Saturated Fat: 0.7
- Unsaturated Fat: 0.4
- Trans Fat: 0
- Carbohydrates: 3.1
- Fiber: 0
- Protein: 2.5
- Cholesterol: 1