Description
A quick and healthy waffle recipe made with whey protein, almond milk, and coconut flour. Light, fluffy, and perfect for a high-protein breakfast or snack.
Ingredients
2 scoops vanilla whey protein
2 tablespoons coconut flour
1 teaspoon baking powder
1 tablespoon coconut sugar or sweetener of choice
2 eggs
½ cup unsweetened almond milk
½ teaspoon vanilla extract
Cooking spray
Instructions
1. Preheat your waffle iron and lightly coat it with cooking spray.
2. In a medium bowl, whisk together whey protein, coconut flour, baking powder, and coconut sugar.
3. Add eggs, almond milk, and vanilla extract. Mix until a thick batter forms.
4. Pour ¼ cup of batter into each section of the waffle iron.
5. Close and cook for about 4 minutes until golden and firm.
6. Remove waffles and serve warm with your favorite toppings.
Notes
Replace coconut flour with extra protein powder for a flourless option.
Use chocolate protein or add cinnamon for variety.
Freeze cooked waffles for quick future breakfasts.
Reheat in a toaster for best results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 2 waffles
- Calories: 160
- Sugar: 5g
- Sodium: 189mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 163mg