Description
This high protein chocolate pudding recipe comes together in 5 minutes using just 4 simple ingredients. It’s creamy, rich in chocolate flavor, and naturally dairy free and low in sugar. With over 20g of protein per serving, it makes a perfect quick dessert or healthy snack that supports your fitness goals.
Ingredients
1 scoop vegan chocolate protein powder
2 tablespoons cacao or unsweetened cocoa powder
3/4 to 1 cup cold plant-based milk (almond, oat, soy)
1 tablespoon almond butter or coconut butter
Instructions
1. In a bowl, stir together protein powder and cacao powder until combined.
2. Pour in 3/4 cup milk and mix until smooth and free of lumps.
3. Add additional milk a tablespoon at a time if needed to reach desired thickness.
4. Stir in nut butter and mix until a thick, creamy pudding forms.
5. Enjoy immediately or refrigerate to firm up further.
Notes
Use whey or collagen protein? Start with 1/3 cup milk and add more slowly.
Nut butter improves texture and richness.
If the pudding is too thin, add more protein powder or chill it.
No protein powder? Use 1/2 cup Greek yogurt, 1 tbsp cacao powder, sweetener, and milk to blend.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 239
- Sugar: 2g
- Sodium: 0mg
- Fat: 13g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 10g
- Protein: 21g
- Cholesterol: 0mg