Description
Flavor-packed chicken thighs baked in a sticky honey soy glaze with garlic, ginger, and onions. A simple, one-dish meal perfect for any night of the week.
Ingredients
1.5 lb chicken thighs (bone-in or boneless, skin-on)
1 large onion, sliced into wedges
1 tsp ground black pepper
1 tbsp minced garlic
1–2 tbsp freshly grated ginger
1 tsp olive oil
1 tsp sesame oil
¼ cup honey
¼ cup soy sauce
Instructions
1. Preheat the oven to 390°F (200°C).
2. Place chicken thighs and onion wedges in a baking dish.
3. Mix black pepper, garlic, ginger, olive oil, sesame oil, honey, and soy sauce in a bowl.
4. Pour the sauce evenly over the chicken and onions.
5. Bake for 25 minutes with chicken skin-side down.
6. Flip chicken pieces and bake for an additional 25 minutes until golden and tender.
7. Spoon thickened sauce over the chicken and garnish before serving.
Notes
Marinate chicken in the sauce for a few hours for stronger flavor.
To double the recipe, use 3 lbs of chicken and ⅓ cup each of honey and soy sauce.
- Prep Time: 4 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 thigh with glaze
- Calories: 479
- Sugar: 19g
- Sodium: 943mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 19g
- Trans Fat: 0.1g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 167mg