Juicy Slow Cooker Chicken Breast Recipe | Weeknight Comfort with Effortless Flavor

When you want a hearty meal without spending hours in the kitchen, this juicy slow cooker chicken breast recipe delivers every time. It’s simple, satisfying, and makes dinner feel homemade with minimal effort. A blend of common spices and a touch of broth transforms chicken breasts into fork-tender, flavorful portions, complete with a creamy, savory gravy. Whether you’re cooking for the family or preparing lunches in advance, this no-fail method ensures juicy, well-seasoned chicken with each bite.

Why You’ll Love This Recipe

This recipe proves that comfort food doesn’t have to be complicated.
Juicy Every Time: Cooking slowly at a low temperature helps lock in moisture.
Effortless Prep: Just season, set, and let the slow cooker handle the rest.
Rich Homemade Gravy: Built from the chicken’s own drippings, the gravy adds extra flavor to every plate.
Whether you’re planning a quick weeknight dinner or a make-ahead meal, this dish fits easily into your routine.

Ingredients You’ll Need

Here’s what you’ll need to make this chicken dish come together:

• 4 boneless, skinless chicken breasts (about 2 pounds): Pick similar-sized pieces for even cooking.
• 3 tablespoons olive oil (or avocado oil): Helps the seasoning stick and keeps the meat moist.
• 2 teaspoons kosher salt: Boosts flavor and enhances moisture retention.
• 1 teaspoon Italian seasoning: A mix of dried herbs that adds aromatic depth.
• ½ teaspoon paprika: Choose sweet or smoked for color and warmth.
• ½ teaspoon garlic powder: Delivers bold, balanced flavor.
• ½ teaspoon onion powder: Adds subtle sweetness and savoriness.
• ½ teaspoon black pepper: Gives a gentle kick to balance the herbs.
• ¼ cup chicken broth: Prevents the chicken from drying out and begins the base for your gravy.
• Fresh thyme (4 sprigs) and rosemary (2 sprigs), optional: Adds a fresh herbal aroma.
• 2 tablespoons butter and 2 tablespoons flour: Forms a quick roux to thicken the gravy.
• Extra chicken stock, as needed: Used to adjust the consistency of the final sauce.

Each item plays a role in enhancing flavor, tenderness, or texture, keeping this dish balanced and satisfying.

How to Make Juicy Slow Cooker Chicken Breast

Start by preparing the chicken so the spices can adhere well and the meat cooks evenly. The spice mixture, combined with oil, creates a flavorful coating that seeps into the meat as it cooks. The broth at the bottom of the slow cooker prevents drying and helps create the flavorful base for the gravy. Once the chicken is cooked through, the leftover juices are repurposed into a smooth, golden sauce you’ll want to pour over everything. Serve it sliced or whole for a versatile meal option.

Step-by-Step Instructions

1. Dry the Chicken
   Use paper towels to blot the chicken breasts thoroughly. Removing surface moisture helps with better seasoning adhesion.
2. Season the Meat
   Mix the olive oil, salt, pepper, Italian herbs, paprika, garlic powder, and onion powder into a paste. Rub it generously onto both sides of the chicken.
3. Layer in the Slow Cooker
   Pour broth into the bottom of a 6-quart slow cooker. Arrange the seasoned chicken in a single layer. Lay optional rosemary and thyme on top for added aroma.
4. Cook Slowly
   Cover and cook on the low setting for 1½ to 2½ hours, or until the internal temperature reads 160 to 165°F. Cooking time may vary slightly based on breast size.
5. Rest and Hold
   Remove the cooked chicken and set aside on a plate. Cover loosely to retain heat while you prepare the gravy.
6. Collect the Drippings
   Pour the liquid from the slow cooker into a measuring cup. Add extra broth to reach 1 cup of total liquid if necessary.
7. Make the Gravy
   In a small pan over medium heat, melt the butter. Whisk in the flour and cook until a pale golden roux forms, around 1 to 2 minutes.
8. Finish the Sauce
   Gradually add the measured liquid while whisking continuously. Turn up the heat to medium-high, and stir until the gravy thickens. Adjust with more broth if too thick, and season to taste.
9. Serve
   Slice or leave the chicken whole, and ladle the gravy over each serving before enjoying.

Helpful Tips

• Check for doneness early to avoid dry meat.
• Use unsalted broth so you can control the salt levels in both chicken and gravy.
• Brown the chicken for 1 minute per side in a hot pan before slow cooking if you want a bit more texture.
• Strain the gravy after cooking for an ultra-smooth finish.
• Store leftovers in an airtight container in the fridge for up to 7 days or freeze for up to 9 months.

Details

Flavor: Mildly seasoned and herbaceous, complemented by a buttery, savory gravy
Texture: Tender and juicy, with a velvety sauce
Occasion: Great for busy weeknights, Sunday dinners, or meal planning
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes

Notes and Variations

• For a gluten-free version, replace the flour with cassava flour or use cornstarch mixed with cold water.
• Use boneless chicken thighs for a richer, darker meat option.
• Try a spice twist like taco seasoning, Cajun rub, or ranch blend for variety.
• Add vegetables like carrots or baby potatoes to cook alongside the chicken.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	294 kcal
Carbohydrates	4 g
Protein	25 g
Fat	19 g
Sugar	1 g

Frequently Asked Questions

How do you keep chicken breast juicy in a slow cooker?
Cook on low heat and avoid leaving it in for too long. A thermometer helps ensure it’s done but still moist.

Should chicken breast be cooked on low or high in a slow cooker?
Low is ideal for lean meats like chicken breast. High heat can cause it to dry out.

How long does chicken breast take to cook in a slow cooker?
Typically between 1½ to 2½ hours on the low setting, depending on size and thickness.

Do you need to add liquid when cooking chicken breast in a crock pot?
Yes, a small amount of broth helps keep the meat moist and creates a flavorful base for the gravy.

Storage Instructions

Allow the chicken to cool before storing. Refrigerate in airtight containers for up to a week. Freeze leftovers in individual portions for up to 9 months. When reheating, add a bit of broth or water to keep the meat from drying out.

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Conclusion

This juicy slow cooker chicken breast recipe is your answer to stress-free, flavorful meals. With easy steps and wholesome ingredients, it’s perfect for busy nights or relaxed weekends. The slow cooker brings out the best in the chicken, and the rich gravy makes it feel like something special. Try it once and it may just become your go-to comfort meal.

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