Simple and comforting slow cooker chicken breasts with a homemade gravy, perfect for everyday meals.

Scale

4 boneless skinless chicken breasts, about 2 pounds

3 tablespoons olive oil

2 teaspoons kosher salt

1 teaspoon Italian seasoning

½ teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon black pepper

¼ cup chicken broth

4 sprigs thyme (optional)

2 sprigs rosemary (optional)

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

Extra broth, as needed

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1. Pat chicken dry.

2. Mix oil and spices into a paste, and coat chicken evenly.

3. Add broth to slow cooker and place chicken in a single layer. Add herbs on top.

4. Cover and cook on low for 1.5 to 2.5 hours until internal temperature reaches 165°F.

5. Remove chicken and keep warm.

6. Measure drippings and add broth to make 1 cup.

7. Melt butter and whisk in flour. Cook for 1 to 2 minutes.

8. Gradually whisk in liquid, cooking until thickened.

9. Serve chicken whole or sliced, topped with gravy.

Use cassava flour or cornstarch for a gluten-free option.

Add vegetables for a one-pot meal.

Swap seasonings to match your taste preferences.