Tender slow cooker chicken breast cooked in garlic herb butter and broth for an easy and flavorful dinner.

Scale

2 lbs boneless, skinless chicken breasts

1 tsp salt

0.5 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning

4 tbsp butter, cubed

4 cloves garlic, minced

0.5 cup chicken broth

1 tbsp lemon juice

1 tsp thyme

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1. Season chicken breasts evenly with salt, pepper, garlic powder, onion powder, and Italian seasoning.

2. Place chicken in a single layer inside the slow cooker.

3. Add butter, minced garlic, chicken broth, lemon juice, and thyme.

4. Cover and cook on LOW for 3 to 4 hours or HIGH for 1.5 to 2 hours until internal temperature reaches 165°F.

5. Slice or shred and spoon the cooking sauce over the chicken before serving.

For a sweeter variation, add 1 tablespoon honey.

For additional sauce, increase butter and broth quantities.