Introduction
If you’ve ever thought broccoli couldn’t be exciting, this dish will prove you wrong. Marry Me Broccoli is a skillet-cooked side bursting with flavor from rich sun-dried tomatoes, velvety cream, and bold Parmesan cheese. The broccoli is cooked until lightly charred, then tossed in a savory sauce infused with garlic, herbs, and fresh basil. The result is a 25-minute recipe that’s as beautiful as it is delicious. Whether you’re pairing it with pasta, chicken, or steak, this dish is built to impress without requiring complicated steps or hard-to-find ingredients.
Table of Contents
Why You’ll Love This Recipe
This recipe comes together quickly with ingredients you may already have, making it perfect for busy nights or spontaneous dinners. The broccoli develops a rich flavor from being pan-seared before it’s finished in a luxurious sauce. Cream, broth, and grated cheese come together for a silky finish, while basil and sun-dried tomatoes brighten the flavor. Not only is it fast, but it also looks and tastes like a gourmet side. It’s versatile enough to pair with most proteins and flavorful enough to stand on its own.
Ingredients You’ll Need
Sun-dried tomatoes in oil (⅓ cup, chopped)
These add a rich, concentrated tomato flavor with a hint of sweetness that enhances the sauce beautifully.
Sun-dried tomato oil (2 tablespoons, divided)
Infused with flavor from the tomatoes, this oil is ideal for cooking and helps layer in savory richness.
Broccoli florets (4 cups, divided)
Fresh, bite-size broccoli is best for even cooking and good texture. It holds up well in the pan and in the sauce.
Yellow onion (¼ small, diced)
Adds mild sweetness and a soft base for the sauce to build upon.
Garlic (1 clove, minced)
A single clove of garlic brings strong, savory flavor without overpowering the dish.
Italian seasoning (½ teaspoon)
A blend of dried herbs that introduces earthy, aromatic tones perfect for tomato-based sauces.
Paprika (¼ teaspoon)
A subtle spice that provides warmth and color.
Crushed red pepper flakes (a pinch, optional)
Use if you want a touch of heat. A small amount adds warmth without becoming spicy.
Salt and black pepper
These simple seasonings round out the dish and enhance every other flavor.
Broth (½ cup + 2 tablespoons, either vegetable or chicken)
This adds moisture, builds the sauce, and allows the flavors to meld. Chicken broth makes the dish more savory, while vegetable broth keeps it vegetarian.
Heavy cream (2 tablespoons)
Creates a creamy texture and balances the acidity from the tomatoes and onion.
Fresh basil (1½ tablespoons, chopped, divided)
Brings a fresh, peppery finish that lifts the entire dish.
Parmesan cheese (2 tablespoons grated, plus extra for topping)
Melted into the sauce, it adds depth, body, and a salty edge that complements the vegetables.
How to Make Marry Me Broccoli
This dish is prepared in one pan for easy cleanup. Begin by browning the broccoli to add flavor and texture. After setting it aside, build the sauce by sautéing aromatics and adding broth, cream, and cheese. Once the sauce is thickened, the broccoli goes back into the skillet to finish cooking and absorb all those delicious flavors.
Step-by-Step Instructions
Step 1: Brown the Broccoli
In a large skillet over medium-high heat, warm 1 tablespoon of the sun-dried tomato oil. Add the broccoli in a single layer and cook undisturbed for about 3 minutes to allow it to develop a golden edge. Stir and cook another 2 to 3 minutes. Once lightly browned, remove it from the skillet and set aside.
Step 2: Sauté the Onion
In the same pan, add the remaining tablespoon of tomato oil. Add diced onion and cook, stirring occasionally, for about 3 minutes until it softens.
Step 3: Add Garlic and Spices
Stir in the chopped sun-dried tomatoes, minced garlic, Italian seasoning, paprika, and a pinch of red pepper flakes if using. Cook, stirring constantly, for 30 seconds to allow the garlic and spices to release their aromas.
Step 4: Create the Sauce
Pour in the broth and stir, scraping up any browned bits from the pan. Stir in the cream, 2 tablespoons of Parmesan cheese, and 1 tablespoon of the chopped basil. Season with salt and black pepper to taste and stir until everything is well combined.
Step 5: Return Broccoli and Simmer
Add the browned broccoli back to the skillet and toss to coat it evenly in the sauce. Lower the heat to medium and simmer for about 2 to 3 minutes until the broccoli is tender but not mushy and the sauce has thickened slightly.
Step 6: Garnish and Serve
Transfer the broccoli and sauce to a serving dish. Sprinkle with the remaining chopped basil and extra Parmesan. Serve hot for the best texture and flavor.
Helpful Tips
Don’t skip the searing step at the beginning—browning the broccoli adds a nutty flavor that takes this dish to the next level. If your skillet runs hot, reduce the heat slightly when cooking the garlic to prevent burning. For a richer dish, use a touch more cream or add cream cheese. To make it lighter, swap heavy cream for half-and-half. Use freshly grated Parmesan instead of pre-shredded for a smoother, meltier finish. Add lemon zest just before serving for a bright pop of flavor.
Details
Flavor: A creamy, savory mix of broccoli, garlic, tomato, cheese, and fresh herbs
Texture: Crisp-tender broccoli in a smooth, thick sauce
Occasion: Perfect for weekday meals or more elegant dinners
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Notes
Feel free to get creative. Swap broccoli for cauliflower or Romanesco if you want a variation. This also makes a great vegetarian main dish when served over cooked quinoa or pasta. You can add rotisserie chicken or white beans for extra protein. To store for later, keep the sauce and broccoli separate and combine when reheating to preserve texture.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 185 kcal |
| Fat | 13 g |
| Protein | 5 g |
| Carbohydrates | 13 g |
| Sugar | 5 g |
Frequently Asked Questions (FAQ)
Why is it called Marry Me Broccoli?
The name suggests that this broccoli recipe is so irresistible it could inspire a proposal. It’s based on the same concept as Marry Me Chicken, which is known for its unforgettable flavor and creamy, comforting sauce.
Can Marry Me Broccoli be made ahead of time?
Yes. You can make it in advance and store it in the fridge for up to three days. Reheat it on the stovetop with a splash of broth or cream to keep the sauce smooth.
Can Marry Me Broccoli be baked instead of pan-cooked?
It can. First, roast the broccoli at 425°F until it’s golden, then place it in a baking dish. Pour the finished sauce over and bake at 350°F for 10 minutes to finish.
What main dishes pair well with Marry Me Broccoli?
This dish is incredibly versatile. It pairs well with roasted or grilled meats, creamy pasta, or even risotto. It also makes a lovely addition to holiday spreads.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, use a skillet over medium-low heat and add a bit of broth to loosen the sauce. Avoid freezing, as the creamy sauce may separate and change texture.
Print
Marry Me Broccoli | Creamy, Flavor-Packed Side You’ll Crave
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Marry Me Broccoli is a creamy, cheesy, and flavorful skillet side dish made with seared broccoli, sun-dried tomatoes, garlic, basil, and Parmesan. It’s quick, rich, and dinner-party worthy.
Ingredients
⅓ cup sun-dried tomatoes in oil, chopped
2 tbsp sun-dried tomato oil, divided
4 cups broccoli florets, divided
¼ small yellow onion, diced
1 clove garlic, minced
½ tsp Italian seasoning
¼ tsp paprika
Pinch of crushed red pepper flakes
Sea salt and freshly cracked black pepper, to taste
½ cup + 2 tbsp vegetable or chicken broth
2 tbsp heavy cream
1½ tbsp fresh basil, chopped, divided
2 tbsp grated Parmesan cheese, plus more for garnish
Instructions
1. Heat 1 tablespoon of sun-dried tomato oil in a large skillet over medium-high heat. Add broccoli florets and cook undisturbed for 3 minutes until browned. Stir and cook for another 2-3 minutes. Transfer to a plate.
2. Add the remaining 1 tablespoon of sun-dried tomato oil to the skillet. Add onion and sauté for 3 minutes until softened.
3. Add sun-dried tomatoes, garlic, Italian seasoning, paprika, and red pepper flakes. Stir constantly for 30 seconds.
4. Pour in broth, then stir in heavy cream, 2 tablespoons of Parmesan, and 1 tablespoon of basil. Season with salt and pepper.
5. Return broccoli to skillet. Toss to coat and cook on medium for 2-3 minutes until sauce thickens and broccoli is tender.
6. Transfer to a serving bowl. Top with remaining basil and extra Parmesan. Serve hot.
Notes
You can double the recipe easily for larger gatherings.
Swap cream for half-and-half for a lighter version.
Add lemon zest or juice for a citrusy twist.
For protein, toss in cooked chicken or white beans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sides
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 185
- Sugar: 5
- Fat: 13
- Carbohydrates: 13
- Protein: 5
Conclusion
Marry Me Broccoli is more than a side dish—it’s a simple way to make your meals feel extra special. With just one skillet, a few ingredients, and less than 30 minutes, you can create a flavorful, comforting dish that complements nearly any main course. Once you try it, you’ll see why it’s worth making again and again.