Description
Marry Me Broccoli is a creamy, cheesy, and flavorful skillet side dish made with seared broccoli, sun-dried tomatoes, garlic, basil, and Parmesan. It’s quick, rich, and dinner-party worthy.
Ingredients
⅓ cup sun-dried tomatoes in oil, chopped
2 tbsp sun-dried tomato oil, divided
4 cups broccoli florets, divided
¼ small yellow onion, diced
1 clove garlic, minced
½ tsp Italian seasoning
¼ tsp paprika
Pinch of crushed red pepper flakes
Sea salt and freshly cracked black pepper, to taste
½ cup + 2 tbsp vegetable or chicken broth
2 tbsp heavy cream
1½ tbsp fresh basil, chopped, divided
2 tbsp grated Parmesan cheese, plus more for garnish
Instructions
1. Heat 1 tablespoon of sun-dried tomato oil in a large skillet over medium-high heat. Add broccoli florets and cook undisturbed for 3 minutes until browned. Stir and cook for another 2-3 minutes. Transfer to a plate.
2. Add the remaining 1 tablespoon of sun-dried tomato oil to the skillet. Add onion and sauté for 3 minutes until softened.
3. Add sun-dried tomatoes, garlic, Italian seasoning, paprika, and red pepper flakes. Stir constantly for 30 seconds.
4. Pour in broth, then stir in heavy cream, 2 tablespoons of Parmesan, and 1 tablespoon of basil. Season with salt and pepper.
5. Return broccoli to skillet. Toss to coat and cook on medium for 2-3 minutes until sauce thickens and broccoli is tender.
6. Transfer to a serving bowl. Top with remaining basil and extra Parmesan. Serve hot.
Notes
You can double the recipe easily for larger gatherings.
Swap cream for half-and-half for a lighter version.
Add lemon zest or juice for a citrusy twist.
For protein, toss in cooked chicken or white beans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sides
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 185
- Sugar: 5
- Fat: 13
- Carbohydrates: 13
- Protein: 5