Creamy Marry Me Chicken Ramen made with parmesan, sun dried tomatoes, and tender chicken in a rich savory broth.

Scale

2 chicken breasts

1/3 cup all purpose flour

2 tablespoons olive oil

3 garlic cloves, minced

8 sun dried tomatoes, sliced

1/2 tablespoon smoked paprika

1/2 tablespoon dried oregano

1/2 tablespoon red chili flakes

2 1/2 cups chicken stock

1 1/4 cups single cream

2 tablespoons grated parmesan cheese

1/2 teaspoon ground black pepper

1/2 teaspoon flaky salt

1/2 teaspoon sugar

7 ounces ramen noodles

Fresh cilantro

Bean sprouts

Edamame beans

Scallions

Chili oil

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1. Coat chicken in flour and brown in oil.

2. Cook garlic, sun dried tomatoes, and spices.

3. Add stock, cream, and parmesan to form the sauce.

4. Simmer chicken briefly and slice.

5. Cook ramen in broth and serve with toppings.

Use rotisserie chicken if preferred.

Adjust spice level to taste.

Add extra parmesan for richer flavor.