Mini Chocolate Chip Muffins | Easy, Fluffy, and Irresistible

Mini chocolate chip muffins are a charming and convenient treat, ideal for any moment you crave something warm, sweet, and simple. They’re incredibly soft, filled with melty chocolate chips, and come together in under 20 minutes. Whether you’re baking ahead for quick breakfasts or needing a last-minute snack, these muffins deliver delicious results every time.

Why You’ll Love This Recipe

These mini muffins are loved for their speed and simplicity. They require minimal prep, bake in under 10 minutes, and are packed with rich chocolate flavor. Their petite size makes them great for portion control, lunchboxes, and snacking on the go. Plus, they freeze beautifully, so you can enjoy them whenever the craving hits.

Ingredients You’ll Need

Here’s a closer look at what you’ll need to make these moist and tender mini muffins:

All-purpose flour (1 ½ cups): This is the structure builder. It gives the muffins their classic shape and soft crumb.

Salt (¼ teaspoon): Enhances the sweetness and balances the overall flavor.

Baking powder (2 teaspoons): Helps the muffins rise quickly and evenly.

Baking soda (½ teaspoon): Works with the acidic elements to lift the batter.

Granulated sugar (¾ cup): Sweetens the muffins and helps give them a slightly crisp top.

Egg, room temperature (1): Acts as a binder and supports the rise and texture.

Vegetable oil (¼ cup): Keeps the muffins soft and moist without making them heavy.

Vanilla extract (1 teaspoon): Adds a hint of warmth and depth.

Whole milk (½ cup): Provides moisture and blends everything into a smooth batter.

Mini semi-sweet chocolate chips (1 cup, divided): These are the star of the show, bringing rich flavor and melty pockets of chocolate to every bite.

Use mini chocolate chips only, as standard-size chips are too bulky for small muffins and won’t distribute as evenly.

How to Make Mini Chocolate Chip Muffins

Making these muffins is as easy as combining wet and dry ingredients in two bowls, gently stirring them together, and folding in chocolate chips. A cookie scoop helps evenly fill a mini muffin pan, and a quick sprinkle of extra chips on top adds a bakery-style finish. Just pop them in the oven for a few minutes, and you’ll have a tray of fluffy, chocolate-speckled muffins ready to enjoy.

Step-by-Step Instructions

Step 1: Preheat oven
Set your oven to 375°F and spray a mini muffin pan with nonstick cooking spray.

Step 2: Combine dry ingredients
In a large bowl, mix together 1 ½ cups flour, ¼ teaspoon salt, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¾ cup sugar until evenly blended.

Step 3: Whisk wet ingredients
In a separate bowl, whisk 1 room-temperature egg with ¼ cup vegetable oil, 1 teaspoon vanilla extract, and ½ cup whole milk until smooth.

Step 4: Mix wet and dry ingredients
Pour the wet mixture into the dry ingredients. Stir gently until just combined. A few lumps in the batter are okay and will help maintain the muffins’ soft texture.

Step 5: Fold in chocolate chips
Gently mix in ¾ cup of mini chocolate chips, reserving the remaining chips for the muffin tops.

Step 6: Fill muffin pan
Using a tablespoon or cookie scoop, fill each muffin cup about three-quarters full. Sprinkle the remaining chocolate chips over the tops.

Step 7: Bake
Place the muffin tray in the oven and bake for 8 to 9 minutes. Check doneness with a toothpick inserted in the center; it should come out clean or with a few crumbs.

Step 8: Cool
Let the muffins rest in the pan for about 5 minutes, then carefully remove and place them on a wire rack to cool fully.

Helpful Tips

Avoid overmixing the batter. Overworked batter can lead to dense muffins. Stir just until the dry ingredients are moistened.

Stick to mini chocolate chips for the best chocolate distribution in each bite.

For extra moisture, you can add ½ cup sour cream or plain Greek yogurt. Keep in mind this may slightly reduce puffiness.

Use a small scoop to ensure all muffins are the same size, which helps them bake evenly.

Remove muffins from the pan as soon as they’ve cooled for five minutes to prevent overbaking from residual heat.

Details

Flavor: Sweet, chocolatey with a light vanilla touch
Texture: Soft and airy with a golden top
Occasion: Great for breakfast, snack time, school treats, or quick desserts
Prep Time: 10 minutes
Cook Time: 8 to 9 minutes
Total Time: 18 minutes

Notes

Want a fun twist? Swap in white chocolate chips or try a dash of cinnamon. These muffins are versatile and can be adjusted to suit your taste. They’re also great for kids to help make. If storing, allow to cool fully before sealing in a container or freezer bag.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	109 kcal
Carbohydrates	14 g
Protein	1 g
Fat	5 g
Saturated Fat	2 g
Sugar	8 g
Cholesterol	6 mg
Sodium	70 mg
Fiber	1 g

Frequently Asked Questions (FAQ)

How long do mini chocolate chip muffins take to bake?
They typically bake for 8 to 9 minutes at 375°F. Watch closely during the last minute to avoid overbaking.

How do you keep mini muffins moist and fluffy?
Avoid overmixing, bake just until done, and store them in a sealed container as soon as they cool.

Can mini chocolate chip muffins be frozen?
Yes, they freeze well. Once completely cooled, place them in an airtight container or freezer bag and freeze for up to 3 months.

What type of chocolate chips work best in mini muffins?
Use mini semi-sweet chocolate chips. They blend well in small batter portions and melt evenly.

Storage Instructions

After cooling, keep muffins in an airtight container at room temperature for up to three days. For freezing, place them in a single layer on a tray until firm, then transfer to a freezer-safe bag. To serve, let them thaw at room temperature or warm briefly in the microwave.

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Conclusion

Mini chocolate chip muffins are the kind of treat that brings comfort in every bite. They’re light, rich with flavor, and so easy to make that you’ll want to bake a batch every week. Whether for breakfast, snack time, or meal prep, these muffins deliver consistent, satisfying results. Give them a try and share them with friends or family — they’re sure to become a go-to favorite.

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