Description
Steakhouse-style baked salmon with a rich honey butter glaze, ready in 30 minutes.
Ingredients
4 salmon fillets, about 6 ounces each
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 cup honey
2 tablespoons unsalted butter
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 teaspoon fresh lemon juice
Instructions
1. Preheat oven to 400 degrees Fahrenheit and line baking sheet.
2. Pat salmon dry and place on sheet.
3. Brush with olive oil and season evenly.
4. Melt butter and whisk in glaze ingredients.
5. Brush two-thirds of glaze over salmon.
6. Bake 12 to 15 minutes until flaky.
7. Broil briefly if desired.
8. Drizzle remaining glaze and serve.
Notes
Use thick fillets for best texture.
Avoid overcooking to maintain moisture.
Simmer glaze longer for thicker consistency if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 380
- Sugar: 18g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg