Description
Shamrock Spinach Tortilla Roll-Ups feature green spinach tortillas filled with seasoned cream cheese and fresh vegetables, sliced into festive shamrock pinwheels.
Ingredients
Scale
4 large spinach tortillas
8 ounces cream cheese, softened
1 tablespoon ranch seasoning
1/2 cup shredded carrots
1/2 cup finely diced red pepper
Instructions
1. Mix cream cheese and ranch seasoning until smooth.
2. Spread evenly over each spinach tortilla.
3. Sprinkle carrots and red pepper across the surface.
4. Roll each tortilla tightly into a log.
5. Wrap in plastic wrap and chill for 30 minutes.
6. Slice into 1/2 inch pinwheels.
7. Arrange slices in groups of three to resemble shamrocks.
Notes
Chill completely before slicing for best results.
Add herbs or shredded cheese for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg