Description
Juicy steak strips simmered with peppers, onions, and tomatoes in a savory, thick sauce made right in your slow cooker. A comforting dinner that’s incredibly easy to prepare.
Ingredients
2 pounds beef sirloin, cut into 2-inch strips
2–3 garlic cloves, sliced
3 tablespoons olive oil
2 tablespoons Montreal steak seasoning
¼ cup water
½ cup beef broth
2 tablespoons cornstarch
½ onion, sliced
2 red bell peppers, sliced
3 ripe tomatoes, cubed
3 tablespoons soy sauce
1 teaspoon white sugar
Salt and pepper to taste
Instructions
1. Trim fat from the beef and season with steak seasoning.
2. Heat olive oil in a skillet and sear the beef on both sides until browned.
3. Transfer seared beef to the slow cooker.
4. Whisk water with cornstarch and pour over beef.
5. Add sliced onions, peppers, and tomatoes.
6. Pour in beef broth, soy sauce, sugar, and season lightly with salt and pepper.
7. Cover and cook on High for 3–4 hours or Low for 6–8 hours until beef is tender.
8. Serve warm over rice, noodles, or mashed potatoes.
Notes
Store leftovers in a sealed container for up to 3 days.
Add peppers later during cooking if you prefer more texture.
Substitute beef cuts if needed, such as flank or top round.
- Prep Time: 20 minutes
- Cook Time: 4 hours 10 minutes
- Category: Dinner, Slow Cooker
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 275
- Sugar: 1
- Sodium: 667
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 34
- Cholesterol: 83