Description
A layered dessert bar with cookie dough, sandwich cookies, and rich brownie batter baked into one decadent treat.
Ingredients
1 package brownie mix (standard boxed mix)
1 roll cookie dough (ready-to-bake, typically 16 oz roll)
12–16 Oreos (or enough to cover a single layer)
1/2 cup butter (melted)
2 eggs
1/4 cup water
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line with parchment for easy removal.
2. Prepare brownie mix according to package instructions, using melted butter, eggs, and water. Mix until just combined.
3. Spread half of the brownie batter into the bottom of the prepared pan.
4. Layer Oreos on top of the brownie batter in a single layer.
5. Spoon cookie dough over Oreos, smoothing it out, and pressing gently to cover any gaps.
6. Pour remaining brownie batter over the cookie dough and spread evenly.
7. Bake for 30–35 minutes, until a toothpick comes out with a few moist crumbs.
8. Allow to cool completely in the pan before lifting out and cutting into squares.
Notes
For cleaner slices, chill in the refrigerator for 30–60 minutes before cutting. Substitute ingredients for gluten-free or vegan variations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 515
- Sugar: 40g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg