This easy strawberry banana bread is a moist and sweet loaf, perfect for breakfast or dessert!

Scale

1/2 cup butter, softened

1 cup white sugar

2 eggs

4 Tbs sour cream

1 medium-large banana, mashed well

3-oz box of strawberry Jell-O mix

1/2 lb strawberries, chopped

1 3/4 cups all purpose flour

1 tsp baking powder

1/4 tsp salt

1/8 tsp baking soda

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1. Preheat oven to 350°F and grease a loaf pan well.

2. Mash the banana until smooth.

3. Blend strawberries and Jell-O, then stir into banana.

4. Cream butter and sugar until fluffy.

5. Beat in eggs and sour cream.

6. Whisk flour, baking powder, salt, and baking soda in a bowl.

7. Add the fruit mixture to the butter base.

8. Slowly mix in the dry ingredients until combined.

9. Pour into loaf pan and bake 55–65 minutes.

10. Cool in pan, then transfer to wire rack.

Swap sour cream with Greek yogurt if needed.

Use frozen strawberries only if thawed and drained.

Add a lemon glaze for brightness.