These crispy tuna melt patties are a fast and flavorful spin on the classic tuna melt. Made with everyday ingredients and cooked in just minutes, they’re ideal for quick lunches or weeknight dinners. With a cheesy, savory center and a golden crust, these patties are satisfying on their own or served with a light side salad or sandwich bun. If you’re looking for a budget-friendly, protein-packed recipe with big comfort vibes, this one is a keeper.
Table of Contents
Why You’ll Love This Recipe
These patties bring all the nostalgic flavors of a tuna melt into a simple, skillet-friendly format. They’re crunchy outside and gooey inside, offering the perfect blend of textures. This dish works well for families, solo meals, or anyone wanting something warm and homemade in less than 20 minutes. You can prepare them ahead, customize the seasonings, or switch up the cheese to match your preferences.
Ingredients You’ll Need
Tuna
Use two cans (5 ounces each) of tuna, drained thoroughly. The tuna is the main ingredient and delivers a hearty dose of protein.
Breadcrumbs
Half a cup of breadcrumbs holds the patties together. Panko crumbs can be used for a crispier texture.
Mayonnaise
A quarter cup of mayo adds moisture and gives the patties a creamy richness.
Egg
One egg is the binder that helps the patties hold their shape while cooking.
Dijon Mustard
Just one teaspoon adds a tangy depth of flavor that balances the richness of the tuna and mayo.
Garlic Powder
Use half a teaspoon to bring a savory base note to the mixture.
Onion Powder
Another half teaspoon adds mild sweetness and aroma without using raw onion.
Salt and Pepper
Season with half a teaspoon of salt and a quarter teaspoon of ground black pepper for balance.
Cheddar Cheese
Add half a cup of shredded cheddar for melt-in-your-mouth cheesiness. Other cheeses like Swiss or mozzarella can work as well.
Green Onions
Two tablespoons of chopped green onions give freshness and a slight crunch.
Butter
A tablespoon of butter is used to fry the patties and develop a golden, crisp surface.
How to Make Tuna Melt Patties
The patties are made by combining all your ingredients in a bowl, forming them into rounds, and cooking them in a skillet until crisp. This is an approachable, no-fuss recipe that comes together quickly and cooks fast. You can also take it up a notch by broiling some cheese on top before serving.
These patties pair well with salad, grain bowls, or in toasted buns as sandwiches. They’re tasty hot from the skillet or chilled and packed in lunches.
Step-by-Step Instructions
Step 1: Mix Ingredients
In a large bowl, mix together the tuna, breadcrumbs, mayonnaise, egg, mustard, garlic powder, onion powder, salt, and pepper. Stir until just combined.
Step 2: Add Cheese and Onions
Fold in the cheddar and green onions gently so the texture stays light.
Step 3: Form Patties
Shape the mixture into 4 to 5 patties using your hands. Press them into rounds that are about an inch thick.
Step 4: Prepare Skillet
Melt butter in a non-stick skillet over medium heat. Once it sizzles slightly, the pan is ready.
Step 5: Cook First Side
Place the patties in the skillet and cook for 3 to 4 minutes without moving them, so they can form a crust.
Step 6: Flip and Finish
Carefully flip the patties and cook for another 3 to 4 minutes until the other side is browned.
Step 7: Optional Cheese Topping
For an extra melty finish, add a slice of cheese on top of each patty and place under the broiler for about 60 seconds.
Step 8: Serve
Remove from the pan and serve immediately. Enjoy with a fresh salad, a warm bun, or as a protein-packed snack.
Helpful Tips
To improve structure, refrigerate the formed patties for 10 to 15 minutes before cooking. If the mixture feels too loose, add more breadcrumbs. If it seems dry, mix in a bit more mayonnaise. Use panko if you like extra crunch, and swap the cheese based on your flavor preference. Pepper Jack adds heat, while mozzarella gives a milder result.
Details
Flavor: Cheesy, seasoned, and lightly tangy
Texture: Crisp crust with a soft, cheesy center
Occasion: Ideal for quick meals, lunches, or small gatherings
Prep Time: 10 minutes
Cook Time: 8 minutes
Notes (Optional Variations or Substitutions)
For a lighter version, try Greek yogurt instead of mayo. Add chopped herbs like parsley or dill for freshness. You can also include a teaspoon of pickle relish for a punchier flavor. Gluten-free breadcrumbs make this recipe suitable for gluten-sensitive diets, and other cheeses like Swiss or Gouda work well too.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Fat | 10g |
| Saturated Fat | 3g |
| Carbohydrates | 4g |
| Sugar | 1g |
| Protein | 22g |
| Sodium | 520mg |
| Fiber | 0g |
Frequently Asked Questions (FAQ)
Can I prepare these patties in advance?
Yes. You can shape the patties ahead of time and keep them in the fridge for up to one day before cooking.
What cheese melts the best in these patties?
Cheddar is great for its bold flavor and creamy texture. Mozzarella, Swiss, and Pepper Jack are also good options.
What keeps the patties from falling apart?
The egg and breadcrumbs bind the mix. If needed, refrigerating them before cooking helps them stay firm.
Is pan-frying or baking better for this recipe?
Pan-frying creates a crispier exterior, while baking is easier and less messy. Choose based on your preference.
Storage Instructions
Store leftover patties in a sealed container in the refrigerator for up to three days. Reheat in a skillet or toaster oven to preserve their crispness. For freezing, lay uncooked patties on a tray to freeze individually, then transfer to a freezer-safe bag. Thaw in the fridge before frying.
Print
Tuna Melt Patties Recipe | Crispy, Cheesy, Quick Dinner
- Total Time: 18 minutes
- Yield: 4–5 patties 1x
Description
Crispy tuna melt patties with a cheesy center. These skillet-cooked patties are made in under 20 minutes using simple ingredients, making them a go-to option for quick lunches and dinners.
Ingredients
2 cans (5 oz each) tuna, drained
½ cup breadcrumbs
¼ cup mayonnaise
1 egg
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup shredded cheddar cheese
2 tablespoons chopped green onions
1 tablespoon butter for pan
Instructions
1. In a bowl, mix tuna, breadcrumbs, mayo, egg, mustard, garlic powder, onion powder, salt, and pepper.
2. Add cheddar and green onions. Mix gently.
3. Shape mixture into 4-5 patties.
4. Heat butter in a skillet over medium heat.
5. Cook patties for 3-4 minutes per side until golden brown.
6. Optionally, top with cheese and broil for 1 minute.
7. Serve immediately with your favorite sides.
Notes
Panko breadcrumbs create extra crunch.
Chill patties before cooking to help them hold their shape.
Try mozzarella or Swiss for different cheese flavors.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 210
- Sugar: 1g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
Conclusion
Tuna Melt Patties are the perfect combination of speed, simplicity, and comfort. Whether you’re feeding a crowd or just making lunch for yourself, these patties are a dependable go-to. With crispy edges, a melty middle, and flavors everyone loves, they’re a satisfying meal that’s easy to make and hard to resist. Give this recipe a try and enjoy a fresh twist on a classic favorite.