If you’re searching for a simple yet satisfying meal, these Pork Medallions are a fantastic choice. Thick-cut pork tenderloin is quickly seared until golden, then simmered in a rich onion gravy made with beef broth, garlic, Worcestershire sauce, and herbs. Every bite is tender, juicy, and packed with comforting flavor. Best of all, this recipe comes together in just 30 minutes, making it perfect for busy weeknights or relaxed weekend dinners. At Richy Bites, Alessia believes that delicious home cooking doesn’t have to be complicated. With a few fresh ingredients and an easy cooking method, you can create a meal everyone will enjoy.
Why You’ll Love This Recipe
This Pork Medallions recipe is perfect for home cooks who want a flavorful dinner without spending hours in the kitchen.
- Ready to serve in only 30 minutes.
- Features juicy pork with a rich homemade onion gravy.
- Requires everyday ingredients that are easy to find.
- Great for family dinners and entertaining guests.
- Pairs beautifully with potatoes, rice, or seasonal vegetables.
Ingredients You’ll Need
| Ingredient | Amount | Purpose |
|---|---|---|
| Pork tenderloin | 1 pound, sliced into 1-inch medallions | Tender, lean main ingredient |
| Salt | To taste | Enhances flavor |
| Black pepper | To taste | Adds balanced seasoning |
| Olive oil | 2 tablespoons | Creates a golden crust during searing |
| Butter | 2 tablespoons | Adds richness to the gravy |
| Large onion | 1, thinly sliced | Provides natural sweetness |
| Garlic | 2 cloves, minced | Builds savory flavor |
| All-purpose flour | 1 tablespoon | Thickens the sauce |
| Beef broth | 1 cup | Forms the base of the gravy |
| Worcestershire sauce | 1 teaspoon | Adds depth and umami |
| Dried thyme | ½ teaspoon | Complements the savory flavors |
How to Make Pork Medallions
Preparing this dish is surprisingly easy. Start by seasoning the pork medallions before browning them in a hot skillet. The quick sear develops a flavorful crust while keeping the inside moist and tender.
After removing the pork, use the same skillet to prepare the onion gravy. Slowly cook the onions until caramelized, then combine them with garlic, flour, broth, Worcestershire sauce, and thyme. Once the gravy thickens, return the pork to the pan so it absorbs the delicious flavors before serving.
Step-by-Step Instructions
- Cut the pork tenderloin into 1-inch thick medallions.
- Season each piece generously with salt and black pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook the pork for about 3 to 4 minutes per side until nicely browned.
- Remove the pork from the skillet and loosely cover it with foil.
- Melt the butter in the same pan.
- Add the sliced onions and cook for 8 to 10 minutes until golden and soft.
- Stir in the minced garlic and cook for about 20 seconds.
- Sprinkle the flour over the onion mixture and stir continuously until fully blended.
- Slowly whisk in the beef broth until the gravy becomes smooth.
- Mix in the Worcestershire sauce and dried thyme.
- Taste and adjust the seasoning with salt and pepper if needed.
- Simmer the gravy for 1 to 2 minutes until it thickens.
- Return the pork medallions to the skillet and coat them with the gravy.
- Continue cooking for another 2 to 3 minutes, or until the pork reaches an internal temperature of 145°F.
Helpful Tips
Choose pork tenderloin rather than pork loin because it cooks more quickly and stays naturally tender. Cut the medallions into even slices to ensure consistent cooking. Avoid turning the pork too often while searing so it develops a rich golden crust. Always use a meat thermometer to prevent overcooking. Allow the pork to rest briefly before serving so the juices remain inside each slice. Stir the gravy constantly while adding the broth to keep it smooth and lump free.
Recipe Details
| Detail | Information |
|---|---|
| Flavor | Rich, savory, with sweet caramelized onions |
| Texture | Juicy pork with silky onion gravy |
| Occasion | Weeknight dinners, family meals, entertaining |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 4 |
Variations
This recipe is easy to customize with a few simple changes.
- Add sliced mushrooms for extra earthy flavor.
- Replace the beef broth with chicken broth for a lighter sauce.
- Stir in a splash of heavy cream for a creamy gravy.
- Use fresh rosemary instead of thyme for a different herbal flavor.
- Add a pinch of smoked paprika to give the gravy subtle smoky notes.
Nutritional Information Per Serving
| Nutrient | Amount |
|---|---|
| Calories | 272 |
| Protein | 25g |
| Carbohydrates | 4g |
| Fat | 17g |
| Saturated Fat | 6g |
| Cholesterol | 89mg |
| Sodium | 348mg |
| Potassium | 535mg |
| Fiber | 1g |
| Sugar | 1g |
Frequently Asked Questions
How do you keep Pork Medallions tender and juicy?
Cook the pork only until it reaches an internal temperature of 145°F. After cooking, let it rest for several minutes before serving so the juices stay inside the meat instead of running onto the plate.
What is the best way to cook Pork Medallions?
Pan-searing is one of the most reliable methods because it creates a flavorful crust while keeping the center moist. Finishing the pork in the onion gravy allows the meat to absorb additional flavor without becoming dry.
Can you make Pork Medallions ahead of time?
Yes. You can prepare both the pork and the gravy ahead of time and refrigerate them until needed. Warm everything gently before serving to preserve the tender texture.
How do you store and reheat Pork Medallions?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat them gently in a skillet over low heat or in the microwave. If the gravy thickens too much, stir in a small amount of beef broth while reheating.
Storage Instructions
Allow the pork and gravy to cool completely before storing. Place leftovers in an airtight container and refrigerate for up to three days. For longer storage, freeze individual portions for up to three months. Defrost overnight in the refrigerator before reheating. Warm the pork slowly over low heat, adding a splash of broth if needed to restore the gravy’s smooth consistency.
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Pork Medallions, Easy Skillet Recipe with Savory Onion Gravy
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
These Pork Medallions feature tender slices of pork tenderloin coated in a rich onion gravy. The recipe comes together in 30 minutes and works well for family dinners, weeknight meals, or entertaining.
Ingredients
1 pound pork tenderloin, sliced into 1-inch medallions
Salt, to taste
Black pepper, to taste
2 tablespoons olive oil
2 tablespoons butter
1 large onion, thinly sliced
2 cloves garlic, minced
1 tablespoon all-purpose flour
1 cup beef broth
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
Additional salt and pepper, to taste
Instructions
1. Slice the pork tenderloin into 1-inch medallions.
2. Season both sides of each medallion with salt and black pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the pork medallions and cook for 3 to 4 minutes per side until browned.
5. Transfer the pork to a plate and cover loosely with foil.
6. Melt the butter in the same skillet over medium heat.
7. Add the sliced onion and cook for 8 to 10 minutes until soft and golden.
8. Stir in the minced garlic and cook for about 20 seconds.
9. Sprinkle the flour over the onions and stir for 1 to 2 minutes.
10. Slowly pour in the beef broth while stirring continuously.
11. Add the Worcestershire sauce and dried thyme.
12. Season the gravy with salt and black pepper to taste.
13. Simmer for 1 to 2 minutes until the gravy thickens.
14. Return the pork medallions to the skillet and coat them with the onion gravy.
15. Cook for another 2 to 3 minutes, or until the pork reaches 145°F internally.
16. Serve the Pork Medallions warm with the onion gravy spooned over the top.
Notes
Use pork tenderloin rather than pork loin because tenderloin cooks quickly and stays tender.
Cut the medallions to an even thickness so they cook at the same rate.
Avoid overcrowding the skillet, or the pork may steam instead of brown.
Use an instant-read thermometer and remove the pork once it reaches 145°F.
Add a small splash of beef broth if the gravy becomes too thick.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze cooled portions for up to 3 months.
Reheat gently in a covered skillet over low heat, adding broth as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 272
- Sugar: 1 g
- Sodium: 348 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 89 mg
Conclusion
These Pork Medallions combine simple ingredients with an easy cooking method to create a comforting meal that feels special without requiring much effort. Tender pork, caramelized onions, and a rich homemade gravy come together in just 30 minutes, making this recipe an excellent option for busy evenings or weekend family dinners. Pair it with mashed potatoes, rice, buttered noodles, or your favorite vegetables for a complete and satisfying meal. Once you make this recipe, you’ll have another dependable dinner that is both easy to prepare and full of homemade flavor.