Classic homemade Coney Island Hot Dog Sauce with rich beef flavor and smooth diner-style texture.

Scale

1 pound lean ground beef

1 cup beef stock

2 tablespoons tomato paste

1 tablespoon chili powder

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon celery salt

1/2 teaspoon ground cumin

1/4 teaspoon black pepper

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1. Cook ground beef in a Dutch oven until browned

2. Break the beef into fine crumbles while cooking

3. Stir in beef stock and tomato paste

4. Add all remaining seasonings

5. Bring mixture to a gentle boil

6. Reduce heat and simmer uncovered for 20 to 25 minutes

7. Stir occasionally until thickened

8. Serve warm over grilled hot dogs

Use lean beef for the best texture

Simmer uncovered to thicken naturally

Store leftovers in the refrigerator for up to 4 days