Description
Crispy baked Crack Chicken Tenders coated with creamy Ranch, Parmesan cheese, and buttery Ritz crackers. A quick family dinner that’s ready in just 30 minutes.
Ingredients
1 pound chicken tenders
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 packet Ranch seasoning mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup crushed Ritz crackers
Instructions
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Mix mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder.
4. Coat each chicken tender with the mixture.
5. Cover each tender with crushed Ritz crackers.
6. Arrange on the prepared baking sheet.
7. Bake for 20 to 25 minutes.
8. Cook until the internal temperature reaches 165°F.
9. Rest for 3 minutes.
10. Serve with your favorite dipping sauce.
Notes
Use freshly grated Parmesan for the best flavor.
Pat the chicken dry before coating.
Do not overcrowd the baking sheet.
Freeze cooked tenders for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 tenders
- Calories: 320
- Sugar: 1 g
- Sodium: 680 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 75 mg