Description
These Pot Roast Twice Baked Potatoes combine slow-cooked beef, creamy mashed potatoes, and homemade gravy in one hearty, make-ahead meal that’s perfect for family dinners or meal prepping.
Ingredients
3 to 4 pounds chuck roast
2 tablespoons olive oil
1 tablespoon butter
1 tablespoon sea salt
2 teaspoons black pepper
6 large russet potatoes
1 tablespoon canola oil
2 teaspoons kosher salt
1 cup beef broth
2 tablespoons cornstarch
½ teaspoon kosher salt
4 ounces cream cheese (room temperature)
4 ounces sour cream (room temperature)
2 tablespoons salted butter (melted)
½ teaspoon salt
Chopped fresh parsley for garnish
Instructions
1. Remove roast from fridge and season generously with salt and pepper.
2. Preheat oven to 300°F. Heat olive oil and butter in a Dutch oven. Sear roast until browned on all sides.
3. Cover and cook roast in the oven for about 3 hours, or until fork-tender.
4. Remove roast. Mix cornstarch and broth, add to pan, and simmer until thickened. Season to taste.
5. Reserve ½ cup of gravy. Shred roast and stir into remaining gravy in the pan.
6. Increase oven temperature to 350°F. Prick potatoes, coat in oil and salt, and bake for 1 hour.
7. Cool slightly, slice off tops, and scoop out centers. Set shells aside.
8. Mash scooped potatoes with cream cheese, sour cream, butter, reserved gravy, and salt until creamy.
9. Fill potato shells with mashed filling and make a small well in each.
10. Top each with shredded roast and a spoonful of gravy.
11. Bake for 15–20 minutes until hot and golden. Garnish with parsley.
Notes
Use leftover roast to save time.
For extra flavor, add shredded cheddar to the filling.
Top with crispy onions or mushrooms for a twist.
- Prep Time: 30 minutes
- Cook Time: 4 hours 20 minutes
- Category: Dinner, Main Course
- Method: Baking, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 586
- Sugar: 3g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg