Description
These Roasted Sweet Potatoes feature crisp edges, tender centers, and a smoky blend of chipotle chili powder, smoked paprika, cumin, and garlic. This easy side dish comes together in 30 minutes and pairs well with weeknight dinners, holiday meals, and meal prep.
Ingredients
2 pounds sweet potatoes, washed, peeled if desired, and cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon chipotle chili powder
1 teaspoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Preheat the oven to 425°F.
2. Cut the sweet potatoes into evenly sized 1-inch cubes.
3. Place the sweet potato cubes in a large mixing bowl.
4. Add the olive oil, chipotle chili powder, smoked paprika, cumin, garlic powder, salt, and black pepper.
5. Toss until every piece is evenly coated with oil and seasoning.
6. Spread the sweet potatoes across a large baking sheet in a single layer, leaving space between the pieces.
7. Roast for 10 minutes.
8. Turn the sweet potatoes with a spatula.
9. Roast for another 10 minutes, or until the edges are browned and the centers are tender.
10. Serve the Roasted Sweet Potatoes warm.
Notes
Cut the sweet potatoes into similar-sized pieces so they cook evenly.
Do not overcrowd the baking sheet because extra moisture can prevent browning.
Use a sturdy metal baking sheet for better caramelization.
Add a pinch of cinnamon for warm flavor.
Add 1 tablespoon maple syrup, honey, or brown sugar for a sweeter variation.
Garnish with chopped parsley or cilantro before serving.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a 400°F oven for about 10 minutes or in an air fryer until hot and lightly crisp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 214
- Sugar: 9 g
- Sodium: 436 mg
- Fat: 7 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 7 g
- Protein: 3 g
- Cholesterol: 0 mg